Cargando…

Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial

INTRODUCTION: Treatment options for non-alcoholic fatty liver disease (NAFLD) in patients with type 2 diabetes (T2D) are still a matter of debate. We compared the effects of a diet including different components versus a proven beneficial diet rich in monounsaturated fatty acids (MUFAs) on liver fat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Della Pepa, Giuseppe, Vetrani, Claudia, Brancato, Valentina, Vitale, Marilena, Monti, Serena, Annuzzi, Giovanni, Lombardi, Gianluca, Izzo, Anna, Tommasone, Marianna, Cipriano, Paola, Clemente, Gennaro, Mirabelli, Peppino, Mancini, Marcello, Salvatore, Marco, Riccardi, Gabriele, Rivellese, Angela Albarosa, Bozzetto, Lutgarda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2020
Materias:	Clinical Care/Education/Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252961/ https://www.ncbi.nlm.nih.gov/pubmed/32448788 http://dx.doi.org/10.1136/bmjdrc-2020-001342

Ejemplares similares

Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals
por: Della Pepa, Giuseppe, et al.
Publicado: (2017)

Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets
por: Brancato, Valentina, et al.
Publicado: (2022)

Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report
por: Vetrani, Claudia, et al.
Publicado: (2022)

Dietary Impact on Postprandial Lipemia
por: Bozzetto, Lutgarda, et al.
Publicado: (2020)

An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study
por: Costabile, Giuseppina, et al.
Publicado: (2021)

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk
por: Bozzetto, Lutgarda, et al.
Publicado: (2018)

Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial
por: Costabile, Giuseppina, et al.
Publicado: (2022)

Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas
por: Vetrani, Claudia, et al.
Publicado: (2021)

Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies
por: Franco, Luca, et al.
Publicado: (2021)

Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes
por: Capaldo, Brunella, et al.
Publicado: (2020)

Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
por: Giorgini, Marisa, et al.
Publicado: (2017)

Evaluation of cardiovascular risk in adults with type 1 diabetes: poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine
por: Tecce, Nicola, et al.
Publicado: (2020)

Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
por: Vetrani, Claudia, et al.
Publicado: (2021)

Triticum vulgare Extract and Polyhexanide (Fitostimoline(®) Hydrogel/Fitostimoline(®) Plus Gauze) versus Saline Gauze Dressing in Patients with Diabetic Foot Ulcers: Results of a Randomized Controlled Trial
por: Della Pepa, Giuseppe, et al.
Publicado: (2023)

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients
por: De Natale, Claudia, et al.
Publicado: (2009)

Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study
por: Vitale, Marilena, et al.
Publicado: (2022)

The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre
por: Salamone, Dominic, et al.
Publicado: (2021)

Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients
por: Bozzetto, Lutgarda, et al.
Publicado: (2012)

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
por: Della Pepa, Giuseppe, et al.
Publicado: (2018)

Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients
por: Annuzzi, Giovanni, et al.
Publicado: (2010)

The Effects of Lubricooling Ecosustainable Techniques on Tool Wear in Carbon Steel Milling
por: Villarrazo, Nagore, et al.
Publicado: (2023)

Risk of Sarcopenia and Associated Factors in Older Adults with Type 2 Diabetes: An Exploratory Cross-Sectional Study
por: Massimino, Elena, et al.
Publicado: (2023)

Protein and Leucine Intake at Main Meals in Elderly People with Type 2 Diabetes
por: Massimino, Elena, et al.
Publicado: (2023)

Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study
por: Vitale, Marilena, et al.
Publicado: (2023)

Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function
por: Caliceti, C., et al.
Publicado: (2019)

Feasibility and Effectiveness in Clinical Practice of a Multifactorial Intervention for the Reduction of Cardiovascular Risk in Patients With Type 2 Diabetes: The 2-year interim analysis of the MIND.IT study: a cluster randomized trial
por: Vaccaro, Olga, et al.
Publicado: (2013)

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Marventano, Stefano, et al.
Publicado: (2017)

Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study
por: Vitale, Marilena, et al.
Publicado: (2018)

GLUCOSE AND LIPID HOMEOSTASIS AND INFLAMMATION IN HUMANS FOLLOWING AN ISOCALORIC KETOGENIC DIET
por: Rosenbaum, Michael, et al.
Publicado: (2019)

Gut microbiome and blood glucose control in type 1 diabetes: a systematic review
por: Abuqwider, Jumana, et al.
Publicado: (2023)

Behavioral and cortisol responses to feeding frequency in pregnant sows under isocaloric intake
por: Manu, Hayford, et al.
Publicado: (2020)

Metabolomics Study of Isocaloric Different Dietary Patterns on the Life Span in Healthy Population
por: Zhang, Cong, et al.
Publicado: (2021)

Clinical outcomes of a digitally supported approach for self-management of type 2 diabetes mellitus
por: De Luca, Vincenzo, et al.
Publicado: (2023)

Effects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in Pigs
por: Xie, Chunyan, et al.
Publicado: (2015)

Thermogenesis-independent metabolic benefits conferred by isocaloric intermittent fasting in ob/ob mice
por: Kim, Yun Hye, et al.
Publicado: (2019)

Comparison of Gastric Emptying Time after the Ingestion of Whisky with Isocalorically Adjusted Glucose Solution
por: Okabe, Tadashi, et al.
Publicado: (2022)

Isocaloric-restricted Mediterranean Diet and Chinese Diets High or Low in Plants in Adults With Prediabetes
por: Luo, Yaogan, et al.
Publicado: (2022)

Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water
por: Nelson, Catherine E., et al.
Publicado: (2023)

Immunomodulatory Effect of Isocaloric Diets with Different Protein Contents on Young Adult Sprague Dawley Rats
por: Wu, Liuting, et al.
Publicado: (2023)

Usefulness of Traditional Serum Biomarkers for Management of Breast Cancer Patients
por: Mirabelli, Peppino, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_gvmfqff0ri89lv27bijnarafcp