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CassavaMap, a fine-resolution disaggregation of cassava production and harvested area in Africa in 2014
Cassava, the third main source of carbohydrates in Africa, provides daily nutrition for over 700 million people on the continent and a vital source of income for subsistence farmers. Despite its importance, our knowledge of the heterogeneity of its distribution in the landscape is limited and outdat...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7253458/ https://www.ncbi.nlm.nih.gov/pubmed/32461559 http://dx.doi.org/10.1038/s41597-020-0501-z |