Horizontal Gene Transfer of Antibiotic Resistance from Acinetobacter baylyi to Escherichia coli on Lettuce and Subsequent Antibiotic Resistance Transmission to the Gut Microbiome

Agricultural use of antibiotics is recognized by the U.S. Centers for Disease Control and Prevention as a major contributor to antibiotic-resistant infections. While most One Health attention has been on the potential for antibiotic resistance transmission from livestock and contaminated meat produc...

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Detalles Bibliográficos
Autores principales: Maeusli, Marlène, Lee, Bosul, Miller, Sarah, Reyna, Zeferino, Lu, Peggy, Yan, Jun, Ulhaq, Amber, Skandalis, Nicholas, Spellberg, Brad, Luna, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Observation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7253597/
https://www.ncbi.nlm.nih.gov/pubmed/32461272
http://dx.doi.org/10.1128/mSphere.00329-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7253597/
https://www.ncbi.nlm.nih.gov/pubmed/32461272
http://dx.doi.org/10.1128/mSphere.00329-20

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