(1)H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities

In this study, the (1)H HRMAS-NMR (High-resolution Magic Angle Spinning-Nuclear Magnetic Resonance) spectra of 52 cheese samples obtained from the South Korean dairy farms were evaluated for their metabolic profiling and intensities associating with the sensory qualities. The NMR profiles displayed...

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Detalles Bibliográficos
Autores principales: Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Ham, Jun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254036/
https://www.ncbi.nlm.nih.gov/pubmed/32489280
http://dx.doi.org/10.1016/j.sjbs.2020.04.043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254036/
https://www.ncbi.nlm.nih.gov/pubmed/32489280
http://dx.doi.org/10.1016/j.sjbs.2020.04.043

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