Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events

BACKGROUND: The consumption of dairy products in pregnancy is widely extended. However, whether the consumption of low or high fat dairy produce is more beneficial for maternofetal health has yet to be established. RESEARCH DESIGN AND METHODS: This prospective cohort study evaluated the effect of co...

Descripción completa

Detalles Bibliográficos
Autores principales: Assaf-Balut, Carla, Garcia de la Torre, Nuria, Bordiu, Elena, del Valle, Laura, Valerio, Johanna, Jimenez, Inés, Duran, Alejandra, Fuentes, Manuel, Herraiz, Miguel Angel, Izquierdo, Nuria, Runkle, Isabelle, de Miguel, Paz, Familiar, Cristina, Montañez, Maria Carmen, Barabash, Ana, Melero, Veronica, Cuesta, Martín, Rubio, Miguel, Calle-Pascual, Alfonso Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Clinical Care/Education/Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254142/
https://www.ncbi.nlm.nih.gov/pubmed/32265254
http://dx.doi.org/10.1136/bmjdrc-2019-001145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254142/
https://www.ncbi.nlm.nih.gov/pubmed/32265254
http://dx.doi.org/10.1136/bmjdrc-2019-001145

Ejemplares similares