Cargando…

Kokumi Taste Active Peptides Modulate Salt and Umami Taste

Kokumi taste substances exemplified by γ-glutamyl peptides and Maillard Peptides modulate salt and umami tastes. However, the underlying mechanism for their action has not been delineated. Here, we investigated the effects of a kokumi taste active and inactive peptide fraction (500–10,000 Da) isolat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rhyu, Mee-Ra, Song, Ah-Young, Kim, Eun-Young, Son, Hee-Jin, Kim, Yiseul, Mummalaneni, Shobha, Qian, Jie, Grider, John R., Lyall, Vijay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254231/ https://www.ncbi.nlm.nih.gov/pubmed/32344605 http://dx.doi.org/10.3390/nu12041198

Ejemplares similares

Effect of kokumi taste-active γ-glutamyl peptides on amiloride-sensitive epithelial Na(+) channels in rat fungiform taste cells
por: Bigiani, Albertino, et al.
Publicado: (2022)

Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2
por: Shim, Jaewon, et al.
Publicado: (2015)

Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1
por: Rhyu, Mee-Ra, et al.
Publicado: (2021)

Selective Activation of hTRPV1 by N-Geranyl Cyclopropylcarboxamide, an Amiloride-Insensitive Salt Taste Enhancer
por: Kim, Min Jung, et al.
Publicado: (2014)

Effect of Maillard Reacted Peptides on Human Salt Taste and the Amiloride-Insensitive Salt Taste Receptor (TRPV1t)
por: Katsumata, Tadayoshi, et al.
Publicado: (2008)

Nicotinic acetylcholine receptors (nAChRs) are expressed in Trpm5 positive taste receptor cells (TRCs)
por: Qian, Jie, et al.
Publicado: (2018)

Suppression of hTAS2R16 Signaling by Umami Substances
por: Rhyu, Mee-Ra, et al.
Publicado: (2020)

Nicotinic acetylcholine receptor (CHRN) expression and function in cultured human adult fungiform (HBO) taste cells
por: Qian, Jie, et al.
Publicado: (2018)

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
por: Hartley, Isabella E, et al.
Publicado: (2019)

Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells
por: Maruyama, Yutaka, et al.
Publicado: (2012)

Ethanol Modulates the VR-1 Variant Amiloride-insensitive Salt Taste Receptor. II. Effect on Chorda Tympani Salt Responses
por: Lyall, Vijay, et al.
Publicado: (2005)

Clofibrate inhibits the umami-savory taste of glutamate
por: Kochem, Matthew, et al.
Publicado: (2017)

Dataset of verbal evaluation of umami taste in Europe
por: Iannilli, Emilia, et al.
Publicado: (2020)

Ethanol Modulates the VR-1 Variant Amiloride-insensitive Salt Taste Receptor. I. Effect on TRC Volume and Na(+) Flux
por: Lyall, Vijay, et al.
Publicado: (2005)

Kokumi taste perception is functional in a model carnivore, the domestic cat (Felis catus)
por: Laffitte, A., et al.
Publicado: (2021)

Relationship between ENaC Regulators and SARS-CoV-2 Virus Receptor (ACE2) Expression in Cultured Adult Human Fungiform (HBO) Taste Cells
por: Ozdener, Mehmet Hakan, et al.
Publicado: (2022)

Genomic and Genetic Evidence for the Loss of Umami Taste in Bats
por: Zhao, Huabin, et al.
Publicado: (2012)

Loss or major reduction of umami taste sensation in pinnipeds
por: Sato, Jun J., et al.
Publicado: (2012)

Umami and Other Taste Perceptions in Patients With Parkinson’s Disease
por: Jagota, Priya, et al.
Publicado: (2022)

Identification of Umami Taste in Sous-Vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System
por: Hwang, Young-Hwa, et al.
Publicado: (2020)

Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat
por: Kim, Jihan, et al.
Publicado: (2022)

Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)
por: Lu, Jiachun, et al.
Publicado: (2022)

Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
por: Rezvankhah, Amir, et al.
Publicado: (2023)

Development of an Umami Taste Sensitivity Test and Its Clinical Use
por: Satoh-Kuriwada, Shizuko, et al.
Publicado: (2014)

Molecular evolution of umami/sweet taste receptor genes in reptiles
por: Feng, Ping, et al.
Publicado: (2018)

Sweet and Umami Taste Perception Differs with Habitual Exercise in Males
por: Feeney, Emma L., et al.
Publicado: (2019)

Polymorphic variants in Sweet and Umami taste receptor genes and birthweight
por: Farinella, Riccardo, et al.
Publicado: (2021)

Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians
por: Zhong, Huaming, et al.
Publicado: (2021)

Sweet, Salty, and Umami Taste Sensitivity and the Hedonic Perception of Taste Sensations in Adolescent Females with Anorexia Nervosa
por: Hartman-Petrycka, Magdalena, et al.
Publicado: (2022)

Nicotinic Acetylcholine Receptor (nAChR) Dependent Chorda Tympani Taste Nerve Responses to Nicotine, Ethanol and Acetylcholine
por: Ren, Zuo Jun, et al.
Publicado: (2015)

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors
por: Atsumi, Nanako, et al.
Publicado: (2023)

Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound
por: Li, Wen, et al.
Publicado: (2022)

Intracellular pH Modulates Taste Receptor Cell Volume and the Phasic Part of the Chorda Tympani Response to Acids
por: Lyall, Vijay, et al.
Publicado: (2006)

Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception
por: Shigemura, Noriatsu, et al.
Publicado: (2009)

Amino acid sensing in hypothalamic tanycytes via umami taste receptors
por: Lazutkaite, Greta, et al.
Publicado: (2017)

Umami synergy as the scientific principle behind taste-pairing champagne and oysters
por: Schmidt, Charlotte Vinther, et al.
Publicado: (2020)

Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue
por: Wang, Kai, et al.
Publicado: (2021)

Molecular insights into human taste perception and umami tastants: A review
por: Diepeveen, Johan, et al.
Publicado: (2022)

Activation of the Nucleus Taeniae of the Amygdala by Umami Taste in Domestic Chicks (Gallus gallus)
por: Protti-Sánchez, Francesca, et al.
Publicado: (2022)

Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore
por: McGrane, Scott J, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_k1tfjoenud19kljnpspdn5lpjs