The effect of lactose and a prototype Lactobacillus acidophilus fermentation product on digestibility, nitrogen balance, and intestinal function of weaned pigs

The objective of this study was to determine the effects of lactose (LA) and a prototype Lactobacillus acidophilus fermentation product (FP) on growth performance, diet digestibility, nitrogen (N) balance, and intestinal function of weaned pigs. Twenty-eight newly weaned pigs [approximately 21 d of...

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Detalles Bibliográficos
Autores principales: Acosta, Jesus A, Gabler, Nicholas K, Patience, John F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254483/
https://www.ncbi.nlm.nih.gov/pubmed/32705042
http://dx.doi.org/10.1093/tas/txaa045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254483/
https://www.ncbi.nlm.nih.gov/pubmed/32705042
http://dx.doi.org/10.1093/tas/txaa045

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