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Effects of replacing canola meal with camelina expeller on intake, total tract digestibility, and feeding behavior of beef heifers fed high-concentrate diets

To assess the effect of inclusion of camelina expeller in beef cattle diets, 24 Simmental heifers were used. Two experiments were carried out. In the first, two free-choice tests, one without and another with molasses, were conducted to know the preference of animals for a total mixed ration (TMR) m...

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Detalles Bibliográficos
Autores principales: Salas, Hèctor, Castillejos, Lorena, Faturi, Cristian, Ferret, Alfred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254486/
https://www.ncbi.nlm.nih.gov/pubmed/32705046
http://dx.doi.org/10.1093/tas/txaa050
Descripción
Sumario:To assess the effect of inclusion of camelina expeller in beef cattle diets, 24 Simmental heifers were used. Two experiments were carried out. In the first, two free-choice tests, one without and another with molasses, were conducted to know the preference of animals for a total mixed ration (TMR) made with a 90 to 10 concentrate to barley straw ratio, where canola meal (CM) or camelina expeller (CE) was used in the concentrate as a protein source. Heifers were allotted in four pens with two independent feedbunks, one for each diet. In the second, a replicated 4 × 4 Latin square design was used to assess the effects of the replacement of CM with CE on intake, digestibility, and sorting and animal behavior. The experiment was performed in four 28-d periods during which groups of three animals were allotted in each pen of 12.5 m(2). Diets were formulated with a 90 to 10 concentrate to barley straw ratio and fed as TMR, and they were designed to contain 1) CM as main protein source and 0% of CE (0CE), 2) 3% of CE replacing CM (3CE), 3) 6% of CE replacing CM (6CE), and 4) 9% of CE replacing CM (9CE). In the free-choice test without molasses, heifers showed a greater preference for CM than for CE (38.6 vs. 8.7 kg/d; P < 0.001). When molasses were added to the diet, the preference for CM was maintained (39.1 vs. 9.8 kg/d; P < 0.001). Dry matter (DM), organic matter (OM), crude protein (CP), and neutral detergent fiber (NDF) intake was unaffected by the level of replacement of CM by CE (P > 0.10), and there was no effect of this replacement on DM, OM, CP, and NDF apparent digestibility (P > 0.10). Intake of long particle size increased lineally as CE proportion increased (P = 0.015). In addition, extension of sorting behavior for long particle size tended to increase lineally (P = 0.07), and sorting against this particle size was detected in 0CE and 3CE, but not in 6CE and 9CE (P < 0.05). However, the results recorded for long particle size intake and for sorting behavior against these particles did not translate into more time spent ruminating in heifers fed diets with higher proportion of CE. In conclusion, when canola meal was replaced with camelina expeller at more than 14% of inclusion, heifers preferred the canola meal diet. However, replacing canola meal with camelina expeller up to 9% of inclusion in diets for beef cattle did not affect intake and digestibility but promoted a greater intake of long particle size of barley straw.