Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation

Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPecti...

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Detalles Bibliográficos
Autores principales: Presentato, Alessandro, Scurria, Antonino, Albanese, Lorenzo, Lino, Claudia, Sciortino, Marzia, Pagliaro, Mario, Zabini, Federica, Meneguzzo, Francesco, Alduina, Rosa, Nuzzo, Domenico, Ciriminna, Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254935/
https://www.ncbi.nlm.nih.gov/pubmed/32489768
http://dx.doi.org/10.1002/open.202000076
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author Presentato, Alessandro
Scurria, Antonino
Albanese, Lorenzo
Lino, Claudia
Sciortino, Marzia
Pagliaro, Mario
Zabini, Federica
Meneguzzo, Francesco
Alduina, Rosa
Nuzzo, Domenico
Ciriminna, Rosaria
author_facet Presentato, Alessandro
Scurria, Antonino
Albanese, Lorenzo
Lino, Claudia
Sciortino, Marzia
Pagliaro, Mario
Zabini, Federica
Meneguzzo, Francesco
Alduina, Rosa
Nuzzo, Domenico
Ciriminna, Rosaria
author_sort Presentato, Alessandro
collection PubMed
description Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPectin is largely superior to that of commercial citrus pectin, opening the way to advanced applications of a new bioproduct now obtainable in large amounts and at low cost from citrus juice industry's waste.
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spelling pubmed-72549352020-06-01 Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation Presentato, Alessandro Scurria, Antonino Albanese, Lorenzo Lino, Claudia Sciortino, Marzia Pagliaro, Mario Zabini, Federica Meneguzzo, Francesco Alduina, Rosa Nuzzo, Domenico Ciriminna, Rosaria ChemistryOpen Communications Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPectin is largely superior to that of commercial citrus pectin, opening the way to advanced applications of a new bioproduct now obtainable in large amounts and at low cost from citrus juice industry's waste. John Wiley and Sons Inc. 2020-05-28 /pmc/articles/PMC7254935/ /pubmed/32489768 http://dx.doi.org/10.1002/open.202000076 Text en © 2020 The Authors. Published by Wiley-VCH Verlag GmbH & Co. KGaA. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Communications
Presentato, Alessandro
Scurria, Antonino
Albanese, Lorenzo
Lino, Claudia
Sciortino, Marzia
Pagliaro, Mario
Zabini, Federica
Meneguzzo, Francesco
Alduina, Rosa
Nuzzo, Domenico
Ciriminna, Rosaria
Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
title Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
title_full Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
title_fullStr Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
title_full_unstemmed Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
title_short Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
title_sort superior antibacterial activity of integral lemon pectin extracted via hydrodynamic cavitation
topic Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254935/
https://www.ncbi.nlm.nih.gov/pubmed/32489768
http://dx.doi.org/10.1002/open.202000076
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