Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum

Soybean meal is the main vegetable protein source in animal feed. Soybean meal contains several anti-nutritional factors, which directly affect digestion and absorption of soy protein, thereby reducing growth performance and value in animals. Fermented soybean meal is rich in probiotics and function...

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Detalles Bibliográficos
Autores principales: SU, LI-WEN, CHENG, YEONG-HSIANG, HSIAO, FELIX SHIH-HSIANG, HAN, JIN-CHENG, YU, YU-HSIANG
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Exeley Inc. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7255691/
https://www.ncbi.nlm.nih.gov/pubmed/30451446
http://dx.doi.org/10.21307/pjm-2018-035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7255691/
https://www.ncbi.nlm.nih.gov/pubmed/30451446
http://dx.doi.org/10.21307/pjm-2018-035

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