Cargando…
Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today. Although meat means an important source of nutrients, it is also evident that a great consumption of this source of proteins has also a negative environmental impact. Livestock production does not on...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256495/ https://www.ncbi.nlm.nih.gov/pubmed/33233049 http://dx.doi.org/10.1016/j.foodres.2020.109341 |