Cargando…

Prevalence and Antimicrobial Properties of Lactic Acid Bacteria in Nigerian Women During the Menstrual Cycle

The composition of vagina lactic acid bacteria (LAB) differs within the different ethnic group. This study is aimed at determining the prevalence of LAB with their antimicrobial properties in Nigerian women’s vagina during different stages of the menstrual cycle. Microorganisms were isolated from va...

Descripción completa

Detalles Bibliográficos
Autores principales:	ADEOSHUN, FOLASHADE GRACE, RUPPITSCH, WERNER, ALLERBERGER, FRANZ, AYENI, FUNMILOLA ABIDEMI
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Exeley Inc. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256855/ https://www.ncbi.nlm.nih.gov/pubmed/31250590 http://dx.doi.org/10.33073/pjm-2019-020

Ejemplares similares

Molecular characterization of clonal lineage and staphylococcal toxin genes from S. aureus in Southern Nigeria
por: Ayeni, Funmilola A., et al.
Publicado: (2018)

Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens
por: Afolayan, Ayorinde Oluwatobiloba, et al.
Publicado: (2017)

Accuracy of conventional identification methods used for Enterobacteriaceae isolates in three Nigerian hospitals
por: Jesumirhewe, Christiana, et al.
Publicado: (2016)

Genetic Characterization of Antibiotic Resistant Enterobacteriaceae Isolates From Bovine Animals and the Environment in Nigeria
por: Jesumirhewe, Christiana, et al.
Publicado: (2022)

Isolate-Based Surveillance of Listeria monocytogenes by Whole Genome Sequencing in Austria
por: Cabal, Adriana, et al.
Publicado: (2019)

Identification and prevalence of tetracycline resistance in enterococci isolated from poultry in Ilishan, Ogun State, Nigeria
por: Ayeni, Funmilola A., et al.
Publicado: (2016)

Molecular Characterization of a Prevalent Ribocluster of Methicillin-Sensitive Staphylococcus aureus from Orthopedic Implant Infections. Correspondence with MLST CC30
por: Montanaro, Lucio, et al.
Publicado: (2016)

Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces
por: Adetoye, Adewale, et al.
Publicado: (2018)

Lactic Acid Bacteria in Finfish—An Update
por: Ringø, Einar, et al.
Publicado: (2018)

Fecal Klebsiella pneumoniae Carriage Is Intermittent and of High Clonal Diversity
por: Lepuschitz, Sarah, et al.
Publicado: (2020)

Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity
por: Oliveira, Roseane B. P., et al.
Publicado: (2008)

Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L.
por: Pontonio, Erica, et al.
Publicado: (2018)

Lactic Acid Bacteria Are Prevalent in the Infrabuccal Pockets and Crops of Ants That Prefer Aphid Honeydew
por: Zheng, Zhou, et al.
Publicado: (2022)

Whole genome sequencing of extended-spectrum β-lactamase genes in Enterobacteriaceae isolates from Nigeria
por: Jesumirhewe, Christiana, et al.
Publicado: (2020)

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
por: Othman, Majdiah, et al.
Publicado: (2017)

The Impact of the Antimicrobial Compounds Produced by Lactic Acid Bacteria on the Growth Performance of Mycobacterium avium subsp. paratuberculosis
por: Kralik, Petr, et al.
Publicado: (2018)

Changes in the gut microbiota of Nigerian infants within the first year of life
por: Oyedemi, Omolanke T., et al.
Publicado: (2022)

Current taxonomy of phages infecting lactic acid bacteria
por: Mahony, Jennifer, et al.
Publicado: (2014)

Draft Genome Sequence of Carbapenemase-Producing Serratia marcescens Isolated from a Patient with Chronic Obstructive Pulmonary Disease
por: Lepuschitz, Sarah, et al.
Publicado: (2017)

Draft Genome Sequence of a Community-Acquired Methicillin-Resistant Staphylococcus aureus USA300 Isolate from a River Sample
por: Lepuschitz, Sarah, et al.
Publicado: (2017)

Letter to the editor: Livestock-associated meticillin-resistant Staphylococcus aureus (LA-MRSA), Austria, 2013
por: Ruppitsch, Werner, et al.
Publicado: (2017)

Carbapenemase-Producing Enterobacteriaceae Isolates from Edo State, Nigeria
por: Jesumirhewe, Christiana, et al.
Publicado: (2017)

Draft Genome Sequences of Six Corynebacterium ulcerans Strains Isolated from Humans and Animals in Austria, 2013 to 2019
por: Schaeffer, Justine, et al.
Publicado: (2020)

Draft Genome Sequences of Five Enterococcus faecium Isolates from Traditional Montenegrin Brine Cheese
por: Ruppitsch, Werner, et al.
Publicado: (2020)

Assessing the Genetic Diversity of Austrian Corynebacterium diphtheriae Clinical Isolates, 2011 to 2019
por: Schaeffer, Justine, et al.
Publicado: (2021)

Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
por: Pitiwittayakul, Nittaya, et al.
Publicado: (2021)

Prevalence of Antimicrobial Resistance and Hemolytic Phenotypes in Culturable Arctic Bacteria
por: Mogrovejo, Diana C., et al.
Publicado: (2020)

Antibiotic use in infants within the first year of life is associated with the appearance of antibiotic-resistant genes in their feces
por: Fadeyi, Tolulope Elizabeth, et al.
Publicado: (2023)

Interactions of the cell-wall glycopolymers of lactic acid bacteria with their bacteriophages
por: Chapot-Chartier, Marie-Pierre
Publicado: (2014)

Lactic Acid Bacteria for Delivery of Endogenous or Engineered Therapeutic Molecules
por: Bron, Peter A., et al.
Publicado: (2018)

Genetic characterization of Escherichia coli and Klebsiella spp. from humans and poultry in Nigeria
por: Jesumirhewe, Christiana, et al.
Publicado: (2023)

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
por: Pessione, Enrica
Publicado: (2012)

Relevance and application of sortase and sortase-dependent proteins in lactic acid bacteria
por: Call, Emma K., et al.
Publicado: (2013)

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
por: Torino, María I., et al.
Publicado: (2015)

Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria
por: Verni, Michela, et al.
Publicado: (2017)

Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation
por: Li, Jie, et al.
Publicado: (2020)

Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
por: Virdis, Carla, et al.
Publicado: (2021)

Anti-cancer Substances and Safety of Lactic Acid Bacteria in Clinical Treatment
por: Liu, Chaoran, et al.
Publicado: (2021)

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts
por: Bartkiene, Elena, et al.
Publicado: (2019)

Draft Genome Sequence of a 94-Year-Old Listeria monocytogenes Isolate, SLCC208
por: Hyden, Patrick, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_490276hof9qamlqesk13588704