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Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
Recent studies have shown that dietary patterns confer protection from certain chronic diseases related to oxidative stress, the immune system and chronic low-grade inflammatory diseases. The aim of this study was to evaluate the anti-inflammatory potential and the capacity to attenuate cartilage de...
Autores principales: | de Andrés, María C, Meiss, Mia S, Sánchez-Hidalgo, Marina, González-Benjumea, Alejandro, Fernández-Bolaños, Jose G, Alarcón-de-la-Lastra, Catalina, Oreffo, Richard OC |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7257837/ https://www.ncbi.nlm.nih.gov/pubmed/32523668 http://dx.doi.org/10.1177/2041731420922701 |
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