Cargando…

Dissecting the effect of continuous cropping of potato on soil bacterial communities as revealed by high-throughput sequencing

Plant rhizosphere-associated bacterial communities play key roles in affecting host health in response to diverse biotic stresses. Currently, the effect of continuous cropping of potato on soil bacterial communities and physiochemical parameters has not been well documented. Herein, we compared bact...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Jing, Zhang, Dai, Yang, Yiqing, Pan, Yang, Zhao, Dongmei, Zhu, Jiehua, Zhang, Likui, Yang, Zhihui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7259506/ https://www.ncbi.nlm.nih.gov/pubmed/32469988 http://dx.doi.org/10.1371/journal.pone.0233356

Ejemplares similares

Antifungal Effects of Volatiles Produced by Bacillus subtilis Against Alternaria solani in Potato
por: Zhang, Dai, et al.
Publicado: (2020)

Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil
por: Gao, Zhiyuan, et al.
Publicado: (2021)

Soil bacterial community response to continuous cropping of cotton
por: Ma, Zheng, et al.
Publicado: (2023)

Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil
por: Gao, Zhiyuan, et al.
Publicado: (2021)

Bacillus velezensis Strain HN-Q-8 Induced Resistance to Alternaria solani and Stimulated Growth of Potato Plant
por: Bai, Xuefei, et al.
Publicado: (2023)

Crop rotations increased soil ecosystem multifunctionality by improving keystone taxa and soil properties in potatoes
por: Li, Qing-mei, et al.
Publicado: (2023)

Effects of Continuous Cropping of Sweet Potato on the Fungal Community Structure in Rhizospheric Soil
por: Gao, Zhiyuan, et al.
Publicado: (2019)

Detection of Alternaria solani with high accuracy and sensitivity during the latent period of potato early blight
por: Niu, Zijian, et al.
Publicado: (2022)

Biocontrol and Action Mechanism of Bacillus subtilis Lipopeptides’ Fengycins Against Alternaria solani in Potato as Assessed by a Transcriptome Analysis
por: Zhang, Dai, et al.
Publicado: (2022)

Dynamic Succession of Soil Bacterial Community during Continuous Cropping of Peanut (Arachis hypogaea L.)
por: Chen, Mingna, et al.
Publicado: (2014)

Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield
por: Qin, Shuhao, et al.
Publicado: (2017)

Mechanism of a Volatile Organic Compound (6-Methyl-2-Heptanone) Emitted From Bacillus subtilis ZD01 Against Alternaria solani in Potato
por: Zhang, Dai, et al.
Publicado: (2022)

Dissecting in vivo responses of phytohormones to Alternaria solani infection reveals orchestration of JA- and ABA-mediated antifungal defenses in potato
por: Zheng, Lijia, et al.
Publicado: (2022)

Soil microbial community assembly and stability are associated with potato (Solanum tuberosum L.) fitness under continuous cropping regime
por: Gu, Songsong, et al.
Publicado: (2022)

High-throughput sequencing technology reveals that continuous cropping of American ginseng results in changes in the microbial community in arable soil
por: Dong, Linlin, et al.
Publicado: (2017)

Soil metabolomics and bacterial functional traits revealed the responses of rhizosphere soil bacterial community to long-term continuous cropping of Tibetan barley
por: Zhao, Yuan, et al.
Publicado: (2022)

Using a soil bacterial species balance index to estimate potato crop productivity
por: Jeanne, Thomas, et al.
Publicado: (2019)

Autotoxins in continuous tobacco cropping soils and their management
por: Chen, Yudong, et al.
Publicado: (2023)

Cover Crop Species Composition Alters the Soil Bacterial Community in a Continuous Pepper Cropping System
por: Gao, Huan, et al.
Publicado: (2022)

Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids
por: Bai, Yuxiang, et al.
Publicado: (2019)

Long-term watermelon continuous cropping leads to drastic shifts in soil bacterial and fungal community composition across gravel mulch fields
por: Gu, Xin, et al.
Publicado: (2022)

Identification and characterization of opportunistic pathogen Pectobacterium polonicum causing potato blackleg in China
por: Han, Wanxin, et al.
Publicado: (2023)

Rhizosphere Soil Bacterial Communities of Continuous Cropping-Tolerant and Sensitive Soybean Genotypes Respond Differently to Long-Term Continuous Cropping in Mollisols
por: Yuan, Ming, et al.
Publicado: (2021)

Evolutions and Managements of Soil Microbial Community Structure Drove by Continuous Cropping
por: Chen, Yudong, et al.
Publicado: (2022)

The Deterioration of Agronomical Traits of the Continuous Cropping of Stevia Is Associated With the Dynamics of Soil Bacterial Community
por: Xu, Xinjuan, et al.
Publicado: (2022)

A novel of new class II bacteriocin from Bacillus velezensis HN-Q-8 and its antibacterial activity on Streptomyces scabies
por: Zhao, Jing, et al.
Publicado: (2022)

Biological Control of Melon Continuous Cropping Obstacles: Weakening the Negative Effects of the Vicious Cycle in Continuous Cropping Soil
por: Ku, Yongli, et al.
Publicado: (2022)

The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing
por: Xiong, Wu, et al.
Publicado: (2015)

Analysis on Fungal Diversity in Rhizosphere Soil of Continuous Cropping Potato Subjected to Different Furrow-Ridge Mulching Managements
por: Qin, Shuhao, et al.
Publicado: (2017)

Dynamics of soil properties and fungal community structure in continuous-cropped alfalfa fields in Northeast China
por: Yao, Qin, et al.
Publicado: (2019)

Soil properties, bacterial and fungal community compositions and the key factors after 5-year continuous monocropping of three minor crops
por: Yang, Pu, et al.
Publicado: (2020)

Difference of Bacterial Community Structure in the Meadow, Maize, and Continuous Cropped Alfalfa in Northeast China
por: Yang, Zhao, et al.
Publicado: (2022)

Functional organic fertilizers can alleviate tobacco (Nicotiana tabacum L.) continuous cropping obstacle via ameliorating soil physicochemical properties and bacterial community structure
por: Chen, Dan, et al.
Publicado: (2022)

Response of Soil Fungal Community Structure to Long-Term Continuous Soybean Cropping
por: Liu, Hang, et al.
Publicado: (2019)

Impacts of Continuous Cropping on Fungal Communities in the Rhizosphere Soil of Tibetan Barley
por: Yao, Youhua, et al.
Publicado: (2022)

Effects of the Long-Term Continuous Cropping of Yongfeng Yam on the Bacterial Community and Function in the Rhizospheric Soil
por: Yao, Jian, et al.
Publicado: (2023)

Soil Chemical Property Changes in Eggplant/Garlic Relay Intercropping Systems under Continuous Cropping
por: Wang, Mengyi, et al.
Publicado: (2014)

Soil and Cultivar Type Shape the Bacterial Community in the Potato Rhizosphere
por: İnceoğlu, Özgül, et al.
Publicado: (2011)

Potential use of high-throughput sequencing of soil microbial communities for estimating the adverse effects of continuous cropping on ramie (Boehmeria nivea L. Gaud)
por: Zhu, Siyuan, et al.
Publicado: (2018)

Effect of soil management systems on the rhizosphere bacterial community structure of tobacco: Continuous cropping vs. paddy-upland rotation
por: Wang, Peng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ipkooi1iij9sria8ei4keq5t82