Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease

AIMS: CoV-19/SARS-CoV-2 is a highly pathogenic virus that is causing a global pandemic with a high number of deaths and infected people. To contain the diffusion of infection, several governments have enforced restrictions on outdoor activities or even collective quarantine on the population. The pr...

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Detalles Bibliográficos
Autores principales: Mattioli, Anna V., Sciomer, Susanna, Cocchi, Camilla, Maffei, Silvia, Gallina, Sabina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260516/
https://www.ncbi.nlm.nih.gov/pubmed/32571612
http://dx.doi.org/10.1016/j.numecd.2020.05.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260516/
https://www.ncbi.nlm.nih.gov/pubmed/32571612
http://dx.doi.org/10.1016/j.numecd.2020.05.020

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