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Foodomics and COVID-19
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260526/ https://www.ncbi.nlm.nih.gov/pubmed/32690172 http://dx.doi.org/10.1016/j.clnesp.2020.05.017 |
| _version_ | 1783540333913571328 |
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| author | Mahmoodpoor, Ata Shamekh, Ali Sanaie, Sarvin |
| author_facet | Mahmoodpoor, Ata Shamekh, Ali Sanaie, Sarvin |
| author_sort | Mahmoodpoor, Ata |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7260526 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-72605262020-06-01 Foodomics and COVID-19 Mahmoodpoor, Ata Shamekh, Ali Sanaie, Sarvin Clin Nutr ESPEN Article European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2020-08 2020-05-30 /pmc/articles/PMC7260526/ /pubmed/32690172 http://dx.doi.org/10.1016/j.clnesp.2020.05.017 Text en © 2020 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Mahmoodpoor, Ata Shamekh, Ali Sanaie, Sarvin Foodomics and COVID-19 |
| title | Foodomics and COVID-19 |
| title_full | Foodomics and COVID-19 |
| title_fullStr | Foodomics and COVID-19 |
| title_full_unstemmed | Foodomics and COVID-19 |
| title_short | Foodomics and COVID-19 |
| title_sort | foodomics and covid-19 |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260526/ https://www.ncbi.nlm.nih.gov/pubmed/32690172 http://dx.doi.org/10.1016/j.clnesp.2020.05.017 |
| work_keys_str_mv | AT mahmoodpoorata foodomicsandcovid19 AT shamekhali foodomicsandcovid19 AT sanaiesarvin foodomicsandcovid19 |