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Foodomics and COVID-19

Detalles Bibliográficos
Autores principales:	Mahmoodpoor, Ata, Shamekh, Ali, Sanaie, Sarvin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260526/ https://www.ncbi.nlm.nih.gov/pubmed/32690172 http://dx.doi.org/10.1016/j.clnesp.2020.05.017

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