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Bending the arc of COVID-19 through a principled food systems approach
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261350/ https://www.ncbi.nlm.nih.gov/pubmed/32836751 http://dx.doi.org/10.1007/s10460-020-10048-2 |
| _version_ | 1783540489178316800 |
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| author | Richardson, Ruth |
| author_facet | Richardson, Ruth |
| author_sort | Richardson, Ruth |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7261350 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Springer Netherlands |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-72613502020-06-01 Bending the arc of COVID-19 through a principled food systems approach Richardson, Ruth Agric Human Values Rapid Response Opinion Springer Netherlands 2020-05-31 2020 /pmc/articles/PMC7261350/ /pubmed/32836751 http://dx.doi.org/10.1007/s10460-020-10048-2 Text en © The Author(s) 2020 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Rapid Response Opinion Richardson, Ruth Bending the arc of COVID-19 through a principled food systems approach |
| title | Bending the arc of COVID-19 through a principled food systems approach |
| title_full | Bending the arc of COVID-19 through a principled food systems approach |
| title_fullStr | Bending the arc of COVID-19 through a principled food systems approach |
| title_full_unstemmed | Bending the arc of COVID-19 through a principled food systems approach |
| title_short | Bending the arc of COVID-19 through a principled food systems approach |
| title_sort | bending the arc of covid-19 through a principled food systems approach |
| topic | Rapid Response Opinion |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261350/ https://www.ncbi.nlm.nih.gov/pubmed/32836751 http://dx.doi.org/10.1007/s10460-020-10048-2 |
| work_keys_str_mv | AT richardsonruth bendingthearcofcovid19throughaprincipledfoodsystemsapproach |