Red meat consumption and its association with hypertension and hyperlipidaemia among adult Maasai pastoralists of Ngorongoro Conservation Area, Tanzania

BACKGROUND: Red meat is an important dietary source of protein and other essential nutrients. Its high intake has been associated with an increased risk of cardiovascular morbidity and mortality, including hypertension (HTN) and hyperlipidaemia (HLP). Despite being physically active, the Maasai at N...

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Detalles Bibliográficos
Autores principales: Diarz, Ester J., Leyaro, Beatrice J., Kivuyo, Sokoine L., Ngowi, Bernard J., Msuya, Sia E., Mfinanga, Sayoki G., Bonfoh, Bassirou, Mahande, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7263614/
https://www.ncbi.nlm.nih.gov/pubmed/32479535
http://dx.doi.org/10.1371/journal.pone.0233777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7263614/
https://www.ncbi.nlm.nih.gov/pubmed/32479535
http://dx.doi.org/10.1371/journal.pone.0233777

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