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Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majors

BACKGROUND/OBJECTIVES: As watching food-related programs has become very popular among the young generation in Korea, this study sought to compare the Mukbang- and Cookbang-watching status of university students with their dietary life. SUBJECTS/METHODS: The participants were 380 students who were n...

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Detalles Bibliográficos
Autores principales:	Yun, Sowon, Kang, Hyunjoo, Lee, Hongmie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7263901/ https://www.ncbi.nlm.nih.gov/pubmed/32528634 http://dx.doi.org/10.4162/nrp.2020.14.3.276

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