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Biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study

BACKGROUND: Seed germination is a critical stage in plant life, and recent practices use nanomaterials for the improvement of plant seed germination indices. This study was conducted to assess the effect of laboratory prepared zinc oxide nanoparticles on the physiological and biochemical changes of...

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Autores principales: Rawashdeh, Rabeah Yousef, Harb, Amal Mohammad, AlHasan, Asma Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264067/
https://www.ncbi.nlm.nih.gov/pubmed/32509982
http://dx.doi.org/10.1016/j.heliyon.2020.e03983
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author Rawashdeh, Rabeah Yousef
Harb, Amal Mohammad
AlHasan, Asma Mahmoud
author_facet Rawashdeh, Rabeah Yousef
Harb, Amal Mohammad
AlHasan, Asma Mahmoud
author_sort Rawashdeh, Rabeah Yousef
collection PubMed
description BACKGROUND: Seed germination is a critical stage in plant life, and recent practices use nanomaterials for the improvement of plant seed germination indices. This study was conducted to assess the effect of laboratory prepared zinc oxide nanoparticles on the physiological and biochemical changes of lettuce seeds. METHODS: Lettuce seeds were soaked in a suspension of moderately polydisperse zinc oxide nanoparticles at two different concentrations (25 ppm or 50 ppm) and shaken for 3 h at 25 °C. Seeds treatment was followed subsequently by two to three days drying at ambient conditions. Treated seeds were stored for 3–4 weeks, at ambient conditions and then tested for germination in petri dishes. Germination was observed on daily basis and seedling length was measured. After imbibition and before the start of the visible germination, seeds were examined for topography and surface analysis using the scanning electron microscope and zinc uptake was measured by using the atomic absorption spectrometry and the energy dispersive X-ray. The pattern of mobilization of biomolecules was analyzed to detect any differences among different seed groups. RESULTS: There was no loss of viability for the nanoparticles treated seeds. Indeed their germination was enhanced and their biomass increased. The activated performance of the nanoparticles imbibed seeds has been found to be correlated with an increased level of Zn inside lettuce seeds. The recorded measurements show a significant enhancement of seedling length. Interaction of zinc oxide nanoparticles with lettuce seeds mediates a variation in the biochemical processes. Changes detected in treated seeds were as following: reduced levels of the total carbohydrates (including simple saccharides and polysaccharides), higher capacity of protein synthesis, an elevated level of starch as well as an increased activity of antioxidant enzymes. DISCUSSION AND CONCLUSION: Lettuce seeds primed with ZnO nanoparticles were found not only to maintain seed viability but even to exhibit a detectable level of germination enhancement compared to the control seeds. Overall, the promoted response of lettuce seeds during early stages of seed growth is encouraging for the application of ZnO NPs for seed priming for better germination indices.
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spelling pubmed-72640672020-06-05 Biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study Rawashdeh, Rabeah Yousef Harb, Amal Mohammad AlHasan, Asma Mahmoud Heliyon Article BACKGROUND: Seed germination is a critical stage in plant life, and recent practices use nanomaterials for the improvement of plant seed germination indices. This study was conducted to assess the effect of laboratory prepared zinc oxide nanoparticles on the physiological and biochemical changes of lettuce seeds. METHODS: Lettuce seeds were soaked in a suspension of moderately polydisperse zinc oxide nanoparticles at two different concentrations (25 ppm or 50 ppm) and shaken for 3 h at 25 °C. Seeds treatment was followed subsequently by two to three days drying at ambient conditions. Treated seeds were stored for 3–4 weeks, at ambient conditions and then tested for germination in petri dishes. Germination was observed on daily basis and seedling length was measured. After imbibition and before the start of the visible germination, seeds were examined for topography and surface analysis using the scanning electron microscope and zinc uptake was measured by using the atomic absorption spectrometry and the energy dispersive X-ray. The pattern of mobilization of biomolecules was analyzed to detect any differences among different seed groups. RESULTS: There was no loss of viability for the nanoparticles treated seeds. Indeed their germination was enhanced and their biomass increased. The activated performance of the nanoparticles imbibed seeds has been found to be correlated with an increased level of Zn inside lettuce seeds. The recorded measurements show a significant enhancement of seedling length. Interaction of zinc oxide nanoparticles with lettuce seeds mediates a variation in the biochemical processes. Changes detected in treated seeds were as following: reduced levels of the total carbohydrates (including simple saccharides and polysaccharides), higher capacity of protein synthesis, an elevated level of starch as well as an increased activity of antioxidant enzymes. DISCUSSION AND CONCLUSION: Lettuce seeds primed with ZnO nanoparticles were found not only to maintain seed viability but even to exhibit a detectable level of germination enhancement compared to the control seeds. Overall, the promoted response of lettuce seeds during early stages of seed growth is encouraging for the application of ZnO NPs for seed priming for better germination indices. Elsevier 2020-05-29 /pmc/articles/PMC7264067/ /pubmed/32509982 http://dx.doi.org/10.1016/j.heliyon.2020.e03983 Text en © 2020 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Rawashdeh, Rabeah Yousef
Harb, Amal Mohammad
AlHasan, Asma Mahmoud
Biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study
title Biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study
title_full Biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study
title_fullStr Biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study
title_full_unstemmed Biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study
title_short Biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study
title_sort biological interaction levels of zinc oxide nanoparticles; lettuce seeds as case study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264067/
https://www.ncbi.nlm.nih.gov/pubmed/32509982
http://dx.doi.org/10.1016/j.heliyon.2020.e03983
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