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Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties

Aniba canelilla (Kunth) Mez, popularly known as “casca preciosa” (precious bark), falsa canela (cinnamon-scented) Casca-do-maranhão (bark of maranhão), and Folha-preciosa (precious leaf), is an aromatic species of the Lauraceae family, widely distributed in the Amazon region. In traditional medicine...

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Autores principales: Souza-Junior, Fabio J. C., Luz-Moraes, Daniele, Pereira, Felype S., Barros, Mayra A., Fernandes, Luanna M. P., Queiroz, Letícia Y., Maia, Cristiane F., Maia, José Guilherme S., Fontes-Junior, Enéas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264103/
https://www.ncbi.nlm.nih.gov/pubmed/32528283
http://dx.doi.org/10.3389/fphar.2020.00699
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author Souza-Junior, Fabio J. C.
Luz-Moraes, Daniele
Pereira, Felype S.
Barros, Mayra A.
Fernandes, Luanna M. P.
Queiroz, Letícia Y.
Maia, Cristiane F.
Maia, José Guilherme S.
Fontes-Junior, Enéas A.
author_facet Souza-Junior, Fabio J. C.
Luz-Moraes, Daniele
Pereira, Felype S.
Barros, Mayra A.
Fernandes, Luanna M. P.
Queiroz, Letícia Y.
Maia, Cristiane F.
Maia, José Guilherme S.
Fontes-Junior, Enéas A.
author_sort Souza-Junior, Fabio J. C.
collection PubMed
description Aniba canelilla (Kunth) Mez, popularly known as “casca preciosa” (precious bark), falsa canela (cinnamon-scented) Casca-do-maranhão (bark of maranhão), and Folha-preciosa (precious leaf), is an aromatic species of the Lauraceae family, widely distributed in the Amazon region. In traditional medicine, it is indicated for the treatment of a great diversity of diseases, including digestive, respiratory, inflam]matory, painful, and central nervous system disorders, it is administered mainly in the form of tea or decoction orally. Its essential oil is referred to as a natural antioxidant for food preservation and disease control, showing great potential for use in the cosmetics, perfumery, and pharmaceutical products sector. The present review aimed to discuss critically and comprehensively the ethnobotanical characteristics, phytochemical constitution, and scientifically tested biological properties of A. canelilla, systematizing the knowledge about the species and proposing new perspectives for research and development. The chemical composition of A. canelilla includes 1-nitro-2-phenylethane, metyleugenol, eugenol, safrol, anabasin, anbin, tannin, α-pinene, b-pinene, b-felandren, b-caryophyllene, b-sesquifelandren, p-cymene, linalool, α-copaene, and spatulenol. Researches with ethanolic extracts, essential oils, and major constituents (1-nitro-2-phenylethane and metyleugenol) have revealed antioxidant, antinociceptive, anti-inflammatory, cardio-modulating, hypotensive (vasorelaxant), hypnotic, anxiolytic, anticholinesterase, and antibiotic properties (trypanomicidal, leishmanicidal, and antifungal). Some of these effects are potentially beneficial for aging-related diseases treatment, such as cardio and cerebrovascular, chronic inflammatory, neurological, and degenerative diseases. However, it is necessary to advance in the research of its clinical use and development of therapeutic products.
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spelling pubmed-72641032020-06-10 Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties Souza-Junior, Fabio J. C. Luz-Moraes, Daniele Pereira, Felype S. Barros, Mayra A. Fernandes, Luanna M. P. Queiroz, Letícia Y. Maia, Cristiane F. Maia, José Guilherme S. Fontes-Junior, Enéas A. Front Pharmacol Pharmacology Aniba canelilla (Kunth) Mez, popularly known as “casca preciosa” (precious bark), falsa canela (cinnamon-scented) Casca-do-maranhão (bark of maranhão), and Folha-preciosa (precious leaf), is an aromatic species of the Lauraceae family, widely distributed in the Amazon region. In traditional medicine, it is indicated for the treatment of a great diversity of diseases, including digestive, respiratory, inflam]matory, painful, and central nervous system disorders, it is administered mainly in the form of tea or decoction orally. Its essential oil is referred to as a natural antioxidant for food preservation and disease control, showing great potential for use in the cosmetics, perfumery, and pharmaceutical products sector. The present review aimed to discuss critically and comprehensively the ethnobotanical characteristics, phytochemical constitution, and scientifically tested biological properties of A. canelilla, systematizing the knowledge about the species and proposing new perspectives for research and development. The chemical composition of A. canelilla includes 1-nitro-2-phenylethane, metyleugenol, eugenol, safrol, anabasin, anbin, tannin, α-pinene, b-pinene, b-felandren, b-caryophyllene, b-sesquifelandren, p-cymene, linalool, α-copaene, and spatulenol. Researches with ethanolic extracts, essential oils, and major constituents (1-nitro-2-phenylethane and metyleugenol) have revealed antioxidant, antinociceptive, anti-inflammatory, cardio-modulating, hypotensive (vasorelaxant), hypnotic, anxiolytic, anticholinesterase, and antibiotic properties (trypanomicidal, leishmanicidal, and antifungal). Some of these effects are potentially beneficial for aging-related diseases treatment, such as cardio and cerebrovascular, chronic inflammatory, neurological, and degenerative diseases. However, it is necessary to advance in the research of its clinical use and development of therapeutic products. Frontiers Media S.A. 2020-05-26 /pmc/articles/PMC7264103/ /pubmed/32528283 http://dx.doi.org/10.3389/fphar.2020.00699 Text en Copyright © 2020 Souza-Junior, Luz-Moraes, Pereira, Barros, Fernandes, Queiroz, Maia, Maia and Fontes-Junior http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Pharmacology
Souza-Junior, Fabio J. C.
Luz-Moraes, Daniele
Pereira, Felype S.
Barros, Mayra A.
Fernandes, Luanna M. P.
Queiroz, Letícia Y.
Maia, Cristiane F.
Maia, José Guilherme S.
Fontes-Junior, Enéas A.
Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties
title Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties
title_full Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties
title_fullStr Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties
title_full_unstemmed Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties
title_short Aniba canelilla (Kunth) Mez (Lauraceae): A Review of Ethnobotany, Phytochemical, Antioxidant, Anti-Inflammatory, Cardiovascular, and Neurological Properties
title_sort aniba canelilla (kunth) mez (lauraceae): a review of ethnobotany, phytochemical, antioxidant, anti-inflammatory, cardiovascular, and neurological properties
topic Pharmacology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264103/
https://www.ncbi.nlm.nih.gov/pubmed/32528283
http://dx.doi.org/10.3389/fphar.2020.00699
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