Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens

Pediococcus pentosaceus and Enterococcus faecium isolated from fermented fish and chicken represented the potential probiotic properties against Bacillus cereus ATCC 11778, Escherichia coli ATCC 8739, and Salmonella enterica subsp. enterica serovar Typhimurium ATCC 13311. Isolated Lactic Acid Bacter...

Descripción completa

Detalles Bibliográficos
Autores principales: Tatsaporn, Todhanakasem, Kornkanok, Ketbumrung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264490/
https://www.ncbi.nlm.nih.gov/pubmed/32509542
http://dx.doi.org/10.1016/j.btre.2020.e00477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264490/
https://www.ncbi.nlm.nih.gov/pubmed/32509542
http://dx.doi.org/10.1016/j.btre.2020.e00477

Ejemplares similares