Cargando…

Standardized Natural Citrus Extract dietary supplementation influences sows’ microbiota, welfare, and preweaning piglets’ performances in commercial rearing conditions

We investigated the effect of the Standardized Natural Citrus Extract (SNCE; Nor-Spice AB, Nor-Feed SAS, France) on the microbiota of the sows and on the weight gain of their piglets. Fifty sows were randomly divided into two groups: a control group (23 sows) with a standard diet and a SNCE group (2...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cisse, Sekhou, Benarbia, Mohammed El Amine, Burel, Anne, Friedrich, Marie, Gabinaud, Beatrice, Belz, Éric, Guilet, David, Chicoteau, Pierre, Zemb, Olivier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Feeds
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264690/ https://www.ncbi.nlm.nih.gov/pubmed/32705054 http://dx.doi.org/10.1093/tas/txaa059

Ejemplares similares

Effects of supplementing late-gestation sow diets with zinc on preweaning mortality of pigs under commercial rearing conditions
por: Holen, Julia P, et al.
Publicado: (2020)

Parallels between Postpartum Disorders in Humans and Preweaning Piglet Mortality in Sows
por: Daigle, Courtney
Publicado: (2018)

Effect of rearing cross-fostered piglets in litters of differing size relative to sow functional teat number on preweaning growth and mortality
por: Vande Pol, Katherine D, et al.
Publicado: (2021)

Comparison of Brain Development in Sow-Reared and Artificially Reared Piglets
por: Jacob, Reeba M., et al.
Publicado: (2016)

Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with protease
por: Rho, Youngji, et al.
Publicado: (2020)

Effects of medium-chain fatty acids as alternatives to ZnO or antibiotics in nursery pig diets
por: Dahmer, Payton L, et al.
Publicado: (2020)

Impact of storage conditions and premix type on phytase stability
por: Saensukjaroenphon, Marut, et al.
Publicado: (2020)

Evaluation of lipid matrix microencapsulation for intestinal delivery of thymol in weaned pigs
por: Choi, Janghan, et al.
Publicado: (2019)

Effects of holes in plastic film on the storage losses in total mixed ration silage in round bales
por: Restelatto, Rasiel, et al.
Publicado: (2019)

Increasing hybrid rye level substituting wheat grain with or without enzyme on growth performance and carcass traits of growing-finishing barrows and gilts
por: Smit, Miranda N, et al.
Publicado: (2019)

Camelina sativa cake for broiler chickens: effects of increasing dietary inclusion on clinical signs of toxicity, feed disappearance, and nutrient digestibility
por: Oryschak, Matthew A, et al.
Publicado: (2020)

Pelleting and starch characteristics of diets containing different corn varieties
por: Truelock, Courtney N, et al.
Publicado: (2020)

The effects of fiber source on extrusion processing parameters and kibble characteristics of dry cat foods
por: Donadelli, Renan Antunes, et al.
Publicado: (2020)

Impact of storage conditions on protein oxidation of rendered by-product meals
por: Frame, Carl A, et al.
Publicado: (2020)

Effect of cleaning corn on mycotoxin concentration and nursery pig growth performance
por: Yoder, Ashton D, et al.
Publicado: (2021)

Effects of conditioning temperature and pellet mill die speed on pellet quality and relative stabilities of phytase and xylanase
por: Evans, Caitlin E, et al.
Publicado: (2021)

Feeding different cultivars and quality levels of faba bean to broiler chickens
por: Smit, Miranda N, et al.
Publicado: (2021)

Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed
por: Jeffrey, Andrea M, et al.
Publicado: (2022)

Fermentation of liquid feed with lactic acid bacteria reduces dry matter losses, lysine breakdown, formation of biogenic amines, and phytate-phosphorus
por: Lau, Nicole, et al.
Publicado: (2022)

Effects of antimicrobial addition on lipid oxidation of rendered chicken fat
por: Dhakal, Janak, et al.
Publicado: (2022)

Effect of cutting height, microbial inoculation, and storage length on fermentation profile and nutrient composition of whole-plant corn silage
por: Diepersloot, E Cole, et al.
Publicado: (2022)

Effects of select copper sources at minimum supplementation levels on nutrient content, off-colors, and blemishes in canned pet food
por: Dainton, Amanda N, et al.
Publicado: (2022)

Determination of in vitro dry matter, protein, and fiber digestibility and fermentability of novel corn coproducts for swine and ruminants
por: Palowski, A, et al.
Publicado: (2021)

Evaluating dietary acidifiers as alternatives for conventional feed-based antibiotics in nursery pig diets
por: Dahmer, Payton L, et al.
Publicado: (2021)

Sodium buffered formic acid concentration and feed pH is stable over a 3-month period
por: Huss, A R, et al.
Publicado: (2021)

Effect of feeding mid- or zero-tannin faba bean cultivars differing in vicine and covicine content on diet nutrient digestibility and growth performance of weaned pigs
por: Nyende, Protus W, et al.
Publicado: (2022)

Dried-Atella as an affordable supplementary feed resource for a better sheep production: in the case of Washera lambs in Ethiopia
por: Shiferaw, Fana, et al.
Publicado: (2022)

Impact of storage conditions and premix type on water-soluble vitamin stability
por: Saensukjaroenphon, Marut, et al.
Publicado: (2022)

An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour
por: Grundy, Myriam M L, et al.
Publicado: (2023)

Effects of reduced-protein diets with protease supplementation on growth, carcass yield, intestinal morphology, organ development, nutrient digestibility, and blood biochemical of broiler chickens
por: Song, Xuerong, et al.
Publicado: (2023)

Comparing the yield and nutritional value of ensiled amaranth (Amaranthus hypochondriacus) cultivars with corn silage (Zea mays) in doublecropping condition
por: Hosseini, Sayed Ahmad, et al.
Publicado: (2022)

Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit
por: Simmonds, Lucy, et al.
Publicado: (2021)

Modulation of chicken gut contractility by Melissa officinalis—ex vivo study
por: Posłuszny, Martyna A., et al.
Publicado: (2023)

Effect of rearing cross-fostered piglets in litters of either uniform or mixed birth weights on preweaning growth and mortality
por: Vande Pol, Katherine D, et al.
Publicado: (2021)

Freedom to Grow: Improving Sow Welfare also Benefits Piglets
por: Kinane, Orla, et al.
Publicado: (2021)

Saponin-Rich Plant Premixture Supplementation Is as Efficient as Ionophore Monensin Supplementation Under Experimental Eimeria spp Challenge in Broiler Chicken
por: Benarbia, Mohammed el Amine, et al.
Publicado: (2022)

Effect of drying and warming piglets at birth on preweaning mortality
por: Vande Pol, Katherine D, et al.
Publicado: (2021)

Analysis of lactation feed intakes for sows with extended lactation lengths
por: Cabezón, F. A., et al.
Publicado: (2017)

Metabolomic analysis of longissimus from underperforming piglets relative to piglets with normal preweaning growth
por: Ramsay, Timothy G., et al.
Publicado: (2018)

Birth weight threshold for identifying piglets at risk for preweaning mortality
por: Feldpausch, Julie A, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ne2nicmsgrni0gl448st2md7d0