Cargando…
Could nutritional and functional status serve as prognostic factors for COVID-19 in the elderly?
Geriatric patients seem to be the most vulnerable group in COVID-19. These patients are usually characterized by impaired mobilization and malnutrition. In addition, obesity has been correlated with increased mortality rates after COVID-19 infection, highlighting the role of nutrition in prognosis o...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264929/ https://www.ncbi.nlm.nih.gov/pubmed/32512494 http://dx.doi.org/10.1016/j.mehy.2020.109946 |