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Comparative assessment of faecal microbial composition and metabonome of swine, farmers and human control

The gastrointestinal tract of humans and swine consist of a wide range of bacteria which interact with hosts metabolism. Due to the differences in co-evolution and co-adaptation, a large fraction of the gut microbiome is host-specific. In this study, we evaluated the effect of close human-animal int...

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Autores principales: Tan, Shiang Chiet, Chong, Chun Wie, Yap, Ivan Kok Seng, Thong, Kwai Lin, Teh, Cindy Shuan Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7265441/
https://www.ncbi.nlm.nih.gov/pubmed/32488118
http://dx.doi.org/10.1038/s41598-020-65891-4
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author Tan, Shiang Chiet
Chong, Chun Wie
Yap, Ivan Kok Seng
Thong, Kwai Lin
Teh, Cindy Shuan Ju
author_facet Tan, Shiang Chiet
Chong, Chun Wie
Yap, Ivan Kok Seng
Thong, Kwai Lin
Teh, Cindy Shuan Ju
author_sort Tan, Shiang Chiet
collection PubMed
description The gastrointestinal tract of humans and swine consist of a wide range of bacteria which interact with hosts metabolism. Due to the differences in co-evolution and co-adaptation, a large fraction of the gut microbiome is host-specific. In this study, we evaluated the effect of close human-animal interaction to the faecal metagenome and metabonome of swine, farmer and human control. Three distinct clusters were observed based on T-RFLP-derived faecal microbial composition. However, 16S-inferred faecal microbiota and metabolic profiles showed that only human control was significantly different from the swine (P < 0.05). The metabonome of farmers and human controls were highly similar. Notably, higher trimethylamine N-oxide (TMAO) and butyrate were detected in human control and swine, respectively. The relative abundance of TMAO was positively correlated with Prevotella copri. Overall, we compared and established the relationship between the metabolites and microbiota composition of swine, farmers and human control. Based on the data obtained, we deduced that long term occupational exposure to swine and farm environment had affected the gut bacterial composition of farmers. Nonetheless, the effect was less prominent in the metabolite profiles, suggesting the gut bacteria expressed high functional plasticity and are therefore resilience to the level of community shift detected.
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spelling pubmed-72654412020-06-05 Comparative assessment of faecal microbial composition and metabonome of swine, farmers and human control Tan, Shiang Chiet Chong, Chun Wie Yap, Ivan Kok Seng Thong, Kwai Lin Teh, Cindy Shuan Ju Sci Rep Article The gastrointestinal tract of humans and swine consist of a wide range of bacteria which interact with hosts metabolism. Due to the differences in co-evolution and co-adaptation, a large fraction of the gut microbiome is host-specific. In this study, we evaluated the effect of close human-animal interaction to the faecal metagenome and metabonome of swine, farmer and human control. Three distinct clusters were observed based on T-RFLP-derived faecal microbial composition. However, 16S-inferred faecal microbiota and metabolic profiles showed that only human control was significantly different from the swine (P < 0.05). The metabonome of farmers and human controls were highly similar. Notably, higher trimethylamine N-oxide (TMAO) and butyrate were detected in human control and swine, respectively. The relative abundance of TMAO was positively correlated with Prevotella copri. Overall, we compared and established the relationship between the metabolites and microbiota composition of swine, farmers and human control. Based on the data obtained, we deduced that long term occupational exposure to swine and farm environment had affected the gut bacterial composition of farmers. Nonetheless, the effect was less prominent in the metabolite profiles, suggesting the gut bacteria expressed high functional plasticity and are therefore resilience to the level of community shift detected. Nature Publishing Group UK 2020-06-02 /pmc/articles/PMC7265441/ /pubmed/32488118 http://dx.doi.org/10.1038/s41598-020-65891-4 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Tan, Shiang Chiet
Chong, Chun Wie
Yap, Ivan Kok Seng
Thong, Kwai Lin
Teh, Cindy Shuan Ju
Comparative assessment of faecal microbial composition and metabonome of swine, farmers and human control
title Comparative assessment of faecal microbial composition and metabonome of swine, farmers and human control
title_full Comparative assessment of faecal microbial composition and metabonome of swine, farmers and human control
title_fullStr Comparative assessment of faecal microbial composition and metabonome of swine, farmers and human control
title_full_unstemmed Comparative assessment of faecal microbial composition and metabonome of swine, farmers and human control
title_short Comparative assessment of faecal microbial composition and metabonome of swine, farmers and human control
title_sort comparative assessment of faecal microbial composition and metabonome of swine, farmers and human control
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7265441/
https://www.ncbi.nlm.nih.gov/pubmed/32488118
http://dx.doi.org/10.1038/s41598-020-65891-4
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