Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study

BACKGROUND: The present study aimed to evaluate the nutritional proximate composition, some qualitative traits and fatty acid profile of meat from wild thrush, woodcock and starling hunted in Southern Italy in 2017 and 2018. METHODS: Nutritive composition and physical traits of meat and lipid fatty...

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Detalles Bibliográficos
Autores principales: Tarricone, Simona, Colonna, Maria Antonietta, Cosentino, Carlo, Giannico, Francesco, Ragni, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7265637/
https://www.ncbi.nlm.nih.gov/pubmed/32487110
http://dx.doi.org/10.1186/s12944-020-01300-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7265637/
https://www.ncbi.nlm.nih.gov/pubmed/32487110
http://dx.doi.org/10.1186/s12944-020-01300-z

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