How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial

BACKGROUND: Longer oral processing decreases food intake. This can be attributed to greater oro-sensory exposure (OSE) and a lower eating rate (ER). How these factors contribute to food intake, and the underlying physiological mechanisms, remain unclear. OBJECTIVES: We aimed to determine the indepen...

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Detalles Bibliográficos
Autores principales: Lasschuijt, Marlou, Mars, Monica, de Graaf, Cees, Smeets, Paul A M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266691/
https://www.ncbi.nlm.nih.gov/pubmed/32320002
http://dx.doi.org/10.1093/ajcn/nqaa067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266691/
https://www.ncbi.nlm.nih.gov/pubmed/32320002
http://dx.doi.org/10.1093/ajcn/nqaa067

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