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How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial
BACKGROUND: Longer oral processing decreases food intake. This can be attributed to greater oro-sensory exposure (OSE) and a lower eating rate (ER). How these factors contribute to food intake, and the underlying physiological mechanisms, remain unclear. OBJECTIVES: We aimed to determine the indepen...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266691/ https://www.ncbi.nlm.nih.gov/pubmed/32320002 http://dx.doi.org/10.1093/ajcn/nqaa067 |