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Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato
The study examined the effects of various methods of thermal treatment of Lord cultivar potato tubers on changes in starch, polyphenols, vitamin C, antioxidant activity, and mineral compounds. Following heat treatment in order to determine further transformations of starch, the potatoes were stored...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266791/ https://www.ncbi.nlm.nih.gov/pubmed/32189232 http://dx.doi.org/10.1007/s11130-020-00808-0 |