Cargando…
Crops from U.S. food supply chains will never look nor taste the same again
Autor principal: | Nabhan, Gary Paul |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7267469/ https://www.ncbi.nlm.nih.gov/pubmed/32836752 http://dx.doi.org/10.1007/s10460-020-10109-6 |
Ejemplares similares
-
The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean
por: Prokopy, Linda S., et al.
Publicado: (2020) -
Challenges to the food supply in the UK: collaboration, value and the labour force
por: Barling, David
Publicado: (2020) -
Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems
por: Preiss, Potira V.
Publicado: (2020) -
The mouse that trolled (again)
por: Cook-Deegan, Robert, et al.
Publicado: (2016) -
The Covid-19 epidemic: are there lights at the end of the long tunnel?
por: Holden, Patrick
Publicado: (2020)