Late introduction of solids into infants’ diets may increase the risk of food allergy development

BACKGROUND: This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. METHODS: Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7–8 years from Mölndal in southwestern...

Descripción completa

Detalles Bibliográficos
Autores principales: Hicke-Roberts, Anna, Wennergren, Göran, Hesselmar, Bill
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7268275/
https://www.ncbi.nlm.nih.gov/pubmed/32493408
http://dx.doi.org/10.1186/s12887-020-02158-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7268275/
https://www.ncbi.nlm.nih.gov/pubmed/32493408
http://dx.doi.org/10.1186/s12887-020-02158-x

Ejemplares similares