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Late introduction of solids into infants’ diets may increase the risk of food allergy development

BACKGROUND: This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. METHODS: Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7–8 years from Mölndal in southwestern...

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Detalles Bibliográficos
Autores principales:	Hicke-Roberts, Anna, Wennergren, Göran, Hesselmar, Bill
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7268275/ https://www.ncbi.nlm.nih.gov/pubmed/32493408 http://dx.doi.org/10.1186/s12887-020-02158-x

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