Providing nutritional care to cancer patients during the COVID-19 pandemic: an Italian perspective

The COVID-19 outbreak has drastically changed practices inside hospitals, which include oncology routines. In oncology, malnutrition was and certainly still is a frequent problem associated with an increase in treatment-related toxicity, a reduced response to cancer treatment, an impaired quality of...

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Detalles Bibliográficos
Autores principales: Lobascio, Federica, Caccialanza, Riccardo, Monaco, Teresa, Cereda, Emanuele, Secondino, Simona, Masi, Sara, Crotti, Silvia, Rizzo, Gianpiero, Cappello, Silvia, Borioli, Valeria, Inglardi, Marco, Grugnetti, Giuseppina, Muzzi, Alba, Triarico, Antonio, Pedrazzoli, Paolo, Brugnatelli, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269683/
https://www.ncbi.nlm.nih.gov/pubmed/32495030
http://dx.doi.org/10.1007/s00520-020-05557-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269683/
https://www.ncbi.nlm.nih.gov/pubmed/32495030
http://dx.doi.org/10.1007/s00520-020-05557-z

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