Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) Study

BACKGROUND: Dietary guidelines on pure fruit juice consumption vary from country to country regarding the inclusion of pure fruit juice in the recommendations as an acceptable alternative for fruit. Current epidemiological evidence on the association between pure fruit juice consumption and diabetes...

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Detalles Bibliográficos
Autores principales: Scheffers, Floor R, Wijga, Alet H, Verschuren, W M Monique, van der Schouw, Yvonne T, Sluijs, Ivonne, Smit, Henriëtte A, Boer, Jolanda M A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269751/
https://www.ncbi.nlm.nih.gov/pubmed/31943054
http://dx.doi.org/10.1093/jn/nxz340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269751/
https://www.ncbi.nlm.nih.gov/pubmed/31943054
http://dx.doi.org/10.1093/jn/nxz340

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