Cargando…
Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals
Nutrition is a key factor in preventing and treating long-term disease. Patients should be advised to follow evidence-based dietary patterns, such as the Mediterranean diet, which has shown success in preventing or managing a variety of long-term diseases. All health professionals can play a role in...
Autores principales: | Olfert, Melissa D, Wattick, Rachel A, Hagedorn, Rebecca L |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271278/ https://www.ncbi.nlm.nih.gov/pubmed/32548308 http://dx.doi.org/10.1177/2382120520927396 |
Ejemplares similares
-
Relationship between Diet and Mental Health in a Young Adult Appalachian College Population
por: Wattick, Rachel A., et al.
Publicado: (2018) -
“My Entire World Stopped”: College Students’ Psychosocial and Academic Frustrations during the COVID-19 Pandemic
por: Hagedorn, Rebecca L., et al.
Publicado: (2021) -
Experiential Culinary, Nutrition and Food Systems Education Improves Knowledge and Confidence in Future Health Professionals
por: Shafto, Katherine, et al.
Publicado: (2023) -
Rapid Dissemination of College Food Insecurity Findings in A Multi-Institutional Study Using the eB4CAST Approach
por: Olfert, Melissa D., et al.
Publicado: (2020) -
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic
por: Hagedorn, Rebecca L., et al.
Publicado: (2022)