Production of α-Glycerylphosphorylcholine and Other Compounds from Wheat Fermentation

[Image: see text] The liquified mash of milled grains from the Canadian wheat cultivar, AC Andrew, was fermented to determine whether α-glycerylphosphorylcholine (α-GPC) accumulated and whether the accumulation was dependent on fermentation-related factors. Fermentation was conducted at a temperatur...

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Detalles Bibliográficos
Autores principales: Oyeneye, Adebimpe, Shen, Jianheng, Shim, Youn Young, Tse, Timothy J., Reaney, Martin J.T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271372/
https://www.ncbi.nlm.nih.gov/pubmed/32548433
http://dx.doi.org/10.1021/acsomega.0c01352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271372/
https://www.ncbi.nlm.nih.gov/pubmed/32548433
http://dx.doi.org/10.1021/acsomega.0c01352

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