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Production of α-Glycerylphosphorylcholine and Other Compounds from Wheat Fermentation
[Image: see text] The liquified mash of milled grains from the Canadian wheat cultivar, AC Andrew, was fermented to determine whether α-glycerylphosphorylcholine (α-GPC) accumulated and whether the accumulation was dependent on fermentation-related factors. Fermentation was conducted at a temperatur...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271372/ https://www.ncbi.nlm.nih.gov/pubmed/32548433 http://dx.doi.org/10.1021/acsomega.0c01352 |