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Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study

AIM: The purpose of this study was to investigate the association of dietary patterns with the risk of insulin resistance (IR), diabetes mellitus (DM), and central obesity in China. METHODS: We performed a cross-sectional study on 1432 participants, aged 40–65 years in Hangzhou, Zhejiang province, C...

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Autores principales: Yin, Xueyao, Chen, Yixin, Lu, Weina, Jin, Ting, LI, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272454/
https://www.ncbi.nlm.nih.gov/pubmed/32499520
http://dx.doi.org/10.1038/s41387-020-0120-y
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author Yin, Xueyao
Chen, Yixin
Lu, Weina
Jin, Ting
LI, Lin
author_facet Yin, Xueyao
Chen, Yixin
Lu, Weina
Jin, Ting
LI, Lin
author_sort Yin, Xueyao
collection PubMed
description AIM: The purpose of this study was to investigate the association of dietary patterns with the risk of insulin resistance (IR), diabetes mellitus (DM), and central obesity in China. METHODS: We performed a cross-sectional study on 1432 participants, aged 40–65 years in Hangzhou, Zhejiang province, China. Dietary intake was assessed using a semi-quantitative food frequency questionnaire. RESULTS: Factor analysis extracted four major dietary patterns: vegetable-fruits, rice–meat, seafood–eggs, and sweet–fast. The vegetable-fruits pattern was inversely associated with HOMA-IR (p < 0.001 in both genders), while sweet–fast food pattern was significantly associated with higher HOMA-IR (p = 0.002 in male, and p < 0.001 in female). The vegetables–fruits pattern was inversely correlated with visceral fat area (VFA) (p = 0.029 in males, and p = 0.017 in females), while sweet–fast food pattern presented a significant direct association (p < 0.001 in male) with VFA in males. There was no association observed between the rice–meat pattern or the seafood–eggs pattern and HOMA-IR or VFA. After adjustment for potential confounding factors, participants in the highest tertile of vegetable-fruits pattern showed a significantly lower risk of DM in both males and females (OR: 0.30, 95% CI: 0.13–0.70 in male, and OR: 0.28, 95% CI: 0.11–0.72 in female), and lower risk of central obesity was observed in males (OR: 0.50, 95% CI: 0.29–0.86 in male). Conversely, participants in the highest tertile of sweet–fast food pattern had higher risk of DM (OR: 2.58, 95% CI: 1.23–5.88 in male), and central obesity (OR: 2.85, 95% CI: 1.67–4.86 in male) only in male. While neither the rice–meat pattern nor the seafood–eggs pattern showed significant association with DM or central obesity in both genders. CONCLUSIONS: Our findings indicated low risk of IR, DM, and central obesity with vegetable-fruits pattern while inverse relation with sweet–fast food pattern.
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spelling pubmed-72724542020-06-16 Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study Yin, Xueyao Chen, Yixin Lu, Weina Jin, Ting LI, Lin Nutr Diabetes Article AIM: The purpose of this study was to investigate the association of dietary patterns with the risk of insulin resistance (IR), diabetes mellitus (DM), and central obesity in China. METHODS: We performed a cross-sectional study on 1432 participants, aged 40–65 years in Hangzhou, Zhejiang province, China. Dietary intake was assessed using a semi-quantitative food frequency questionnaire. RESULTS: Factor analysis extracted four major dietary patterns: vegetable-fruits, rice–meat, seafood–eggs, and sweet–fast. The vegetable-fruits pattern was inversely associated with HOMA-IR (p < 0.001 in both genders), while sweet–fast food pattern was significantly associated with higher HOMA-IR (p = 0.002 in male, and p < 0.001 in female). The vegetables–fruits pattern was inversely correlated with visceral fat area (VFA) (p = 0.029 in males, and p = 0.017 in females), while sweet–fast food pattern presented a significant direct association (p < 0.001 in male) with VFA in males. There was no association observed between the rice–meat pattern or the seafood–eggs pattern and HOMA-IR or VFA. After adjustment for potential confounding factors, participants in the highest tertile of vegetable-fruits pattern showed a significantly lower risk of DM in both males and females (OR: 0.30, 95% CI: 0.13–0.70 in male, and OR: 0.28, 95% CI: 0.11–0.72 in female), and lower risk of central obesity was observed in males (OR: 0.50, 95% CI: 0.29–0.86 in male). Conversely, participants in the highest tertile of sweet–fast food pattern had higher risk of DM (OR: 2.58, 95% CI: 1.23–5.88 in male), and central obesity (OR: 2.85, 95% CI: 1.67–4.86 in male) only in male. While neither the rice–meat pattern nor the seafood–eggs pattern showed significant association with DM or central obesity in both genders. CONCLUSIONS: Our findings indicated low risk of IR, DM, and central obesity with vegetable-fruits pattern while inverse relation with sweet–fast food pattern. Nature Publishing Group UK 2020-06-04 /pmc/articles/PMC7272454/ /pubmed/32499520 http://dx.doi.org/10.1038/s41387-020-0120-y Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Yin, Xueyao
Chen, Yixin
Lu, Weina
Jin, Ting
LI, Lin
Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study
title Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study
title_full Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study
title_fullStr Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study
title_full_unstemmed Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study
title_short Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study
title_sort association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272454/
https://www.ncbi.nlm.nih.gov/pubmed/32499520
http://dx.doi.org/10.1038/s41387-020-0120-y
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