Cargando…

Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191

Many bacteria and archaea produce the polydisperse fructose polymer levan from sucrose upon biofilm formation via extracellular levansucrases (EC 2.4.1.10). We have investigated levansucrase-release and -activities as well as molecular size of the levan formed by the acetic acid bacterium Gluconobac...

Descripción completa

Detalles Bibliográficos
Autores principales: Jakob, Frank, Gebrande, Clara, Bichler, Regina M., Vogel, Rudi F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272483/
https://www.ncbi.nlm.nih.gov/pubmed/32130597
http://dx.doi.org/10.1007/s10482-020-01397-3
_version_ 1783542264408047616
author Jakob, Frank
Gebrande, Clara
Bichler, Regina M.
Vogel, Rudi F.
author_facet Jakob, Frank
Gebrande, Clara
Bichler, Regina M.
Vogel, Rudi F.
author_sort Jakob, Frank
collection PubMed
description Many bacteria and archaea produce the polydisperse fructose polymer levan from sucrose upon biofilm formation via extracellular levansucrases (EC 2.4.1.10). We have investigated levansucrase-release and -activities as well as molecular size of the levan formed by the acetic acid bacterium Gluconobacter albidus TMW 2.1191 at varying environmental pH conditions to obtain insight in the ecological role of its constitutively expressed levansucrase and the produced levan. A buffer system was established enabling the recovery of levansucrase-containing supernatants from preincubated cell suspensions at pH 4.3–pH 5.7. The enzyme solutions were used to produce levans at different pH values and sucrose concentrations. Finally, the amounts and size distributions of the produced levans as well as the corresponding levansucrase activities were determined and correlated with each other. The data revealed that the levansucrase was released into the environment independently of its substrate sucrose, and that more levansucrase was released at pH ≥ 5.0. The glucose release and formation of high molecular weight levans (> 3.5 kDa) from 0.1 M initial sucrose was comparable between pH ~ 4.3–5.7 using equal amounts of released levansucrase. Hence, this type of levansucrase appears to be structurally adapted to changes in the extracellular pH and to exhibit a similar total activity over a wide acidic pH range, while it produced higher amounts of larger levan molecules at higher production pH and sucrose concentrations. These findings indicate the physiological adaptation of G. albidus TMW 2.1191 to efficient colonisation of sucrose-rich habitats via released levansucrases despite changing extracellular pH conditions in course of acid formation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s10482-020-01397-3) contains supplementary material, which is available to authorized users.
format Online
Article
Text
id pubmed-7272483
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Springer International Publishing
record_format MEDLINE/PubMed
spelling pubmed-72724832020-06-15 Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191 Jakob, Frank Gebrande, Clara Bichler, Regina M. Vogel, Rudi F. Antonie Van Leeuwenhoek Original Paper Many bacteria and archaea produce the polydisperse fructose polymer levan from sucrose upon biofilm formation via extracellular levansucrases (EC 2.4.1.10). We have investigated levansucrase-release and -activities as well as molecular size of the levan formed by the acetic acid bacterium Gluconobacter albidus TMW 2.1191 at varying environmental pH conditions to obtain insight in the ecological role of its constitutively expressed levansucrase and the produced levan. A buffer system was established enabling the recovery of levansucrase-containing supernatants from preincubated cell suspensions at pH 4.3–pH 5.7. The enzyme solutions were used to produce levans at different pH values and sucrose concentrations. Finally, the amounts and size distributions of the produced levans as well as the corresponding levansucrase activities were determined and correlated with each other. The data revealed that the levansucrase was released into the environment independently of its substrate sucrose, and that more levansucrase was released at pH ≥ 5.0. The glucose release and formation of high molecular weight levans (> 3.5 kDa) from 0.1 M initial sucrose was comparable between pH ~ 4.3–5.7 using equal amounts of released levansucrase. Hence, this type of levansucrase appears to be structurally adapted to changes in the extracellular pH and to exhibit a similar total activity over a wide acidic pH range, while it produced higher amounts of larger levan molecules at higher production pH and sucrose concentrations. These findings indicate the physiological adaptation of G. albidus TMW 2.1191 to efficient colonisation of sucrose-rich habitats via released levansucrases despite changing extracellular pH conditions in course of acid formation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s10482-020-01397-3) contains supplementary material, which is available to authorized users. Springer International Publishing 2020-03-04 2020 /pmc/articles/PMC7272483/ /pubmed/32130597 http://dx.doi.org/10.1007/s10482-020-01397-3 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Original Paper
Jakob, Frank
Gebrande, Clara
Bichler, Regina M.
Vogel, Rudi F.
Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
title Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
title_full Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
title_fullStr Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
title_full_unstemmed Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
title_short Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
title_sort insights into the ph-dependent, extracellular sucrose utilization and concomitant levan formation by gluconobacter albidus tmw 2.1191
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272483/
https://www.ncbi.nlm.nih.gov/pubmed/32130597
http://dx.doi.org/10.1007/s10482-020-01397-3
work_keys_str_mv AT jakobfrank insightsintothephdependentextracellularsucroseutilizationandconcomitantlevanformationbygluconobacteralbidustmw21191
AT gebrandeclara insightsintothephdependentextracellularsucroseutilizationandconcomitantlevanformationbygluconobacteralbidustmw21191
AT bichlerreginam insightsintothephdependentextracellularsucroseutilizationandconcomitantlevanformationbygluconobacteralbidustmw21191
AT vogelrudif insightsintothephdependentextracellularsucroseutilizationandconcomitantlevanformationbygluconobacteralbidustmw21191