Cargando…
Rapid detection of Escherichia coli using bacteriophage-induced lysis and image analysis
Rapid detection of bacterial pathogens is a critical unmet need for both food and environmental samples such as irrigation water. As a part of the Food safety Modernization Act (FSMA), The Produce Safety rule has established several requirements for testing for the presence of generic Escherichia co...
Autores principales: | Yang, Xu, Wisuthiphaet, Nicharee, Young, Glenn M., Nitin, Nitin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274428/ https://www.ncbi.nlm.nih.gov/pubmed/32502212 http://dx.doi.org/10.1371/journal.pone.0233853 |
Ejemplares similares
-
Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7
por: Wisuthiphaet, Nicharee, et al.
Publicado: (2019) -
Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model Foods
por: Wisuthiphaet, Nicharee, et al.
Publicado: (2022) -
Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food Matrices
por: Wisuthiphaet, Nicharee, et al.
Publicado: (2021) -
Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging
por: Ma, Luyao, et al.
Publicado: (2022) -
Spectroscopy Approaches for Food Safety Applications: Improving Data Efficiency Using Active Learning and Semi-supervised Learning
por: Zhang, Huanle, et al.
Publicado: (2022)