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Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health

Farmers face difficulties in redeeming their investment in larger litter sizes since this comes with larger litter heterogenicity, lower litter resilience and risk of higher mortality. Dietary oligosaccharides, given to the sow, proved beneficial for the offspring’s performance. However, giving olig...

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Autores principales: Ayuso, Miriam, Michiels, Joris, Wuyts, Sander, Yan, Honglin, Degroote, Jeroen, Lebeer, Sarah, Le Bourgot, Cindy, Apper, Emmanuelle, Majdeddin, Maryam, Van Noten, Noémie, Vanden Hole, Charlotte, Van Cruchten, Steven, Van Poucke, Mario, Peelman, Luc, Van Ginneken, Chris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274435/
https://www.ncbi.nlm.nih.gov/pubmed/32502215
http://dx.doi.org/10.1371/journal.pone.0233910
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author Ayuso, Miriam
Michiels, Joris
Wuyts, Sander
Yan, Honglin
Degroote, Jeroen
Lebeer, Sarah
Le Bourgot, Cindy
Apper, Emmanuelle
Majdeddin, Maryam
Van Noten, Noémie
Vanden Hole, Charlotte
Van Cruchten, Steven
Van Poucke, Mario
Peelman, Luc
Van Ginneken, Chris
author_facet Ayuso, Miriam
Michiels, Joris
Wuyts, Sander
Yan, Honglin
Degroote, Jeroen
Lebeer, Sarah
Le Bourgot, Cindy
Apper, Emmanuelle
Majdeddin, Maryam
Van Noten, Noémie
Vanden Hole, Charlotte
Van Cruchten, Steven
Van Poucke, Mario
Peelman, Luc
Van Ginneken, Chris
author_sort Ayuso, Miriam
collection PubMed
description Farmers face difficulties in redeeming their investment in larger litter sizes since this comes with larger litter heterogenicity, lower litter resilience and risk of higher mortality. Dietary oligosaccharides, given to the sow, proved beneficial for the offspring’s performance. However, giving oligosaccharides to the suckling piglet is poorly explored. Therefore, this field trial studied the effect of dietary short-chain fructo-oligosaccharides (scFOS; 1g/day; drenched) supplementation to low (LBW, lower quartile), normal (NBW, two intermediate quartiles) and high (HBW, upper quartile) birth weight piglets from birth until 7 or 21 days of age. Performance parameters, gut microbiome and short-chain fatty acids profile of feces and digesta were assessed at birth (d 0), d 7, weaning (d 21.5) and 2 weeks post-weaning (d 36.5). Additional parameters reflecting gut health (intestinal integrity and morphology, mucosal immune system) were analysed at d 36.5. Most parameters changed with age or differed with the piglet’s birth weight. Drenching with scFOS increased body weight by 1 kg in NBW suckling piglets and reduced the post-weaning mortality rate by a 100%. No clear difference in the IgG level, the microbiota composition and fermentative activity between the treatment groups was observed. Additionnally, intestinal integrity, determined by measuring intestinal permeability and regenerative capacity, was similar between the treatment groups. Also, intestinal architecture (villus lenght, crypt depth) was not affected by scFOS supplementation. The density of intra-epithelial lymphocytes and the expression profiles (real-time qPCR) for immune system-related genes (IL-10, IL-1ß, IL-6, TNFα and IFNγ) were used to assess mucosal immunity. Only IFNγ expression, was upregulated in piglets that received scFOS for 7 days. The improved body weight and the reduced post-weaning mortality seen in piglets supplemented with scFOS support the view that scFOS positively impact piglet’s health and resilience. However, the modes of action for these effects are not yet fully elucidated and its potential to improve other performance parameters needs further investigation.
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spelling pubmed-72744352020-06-09 Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health Ayuso, Miriam Michiels, Joris Wuyts, Sander Yan, Honglin Degroote, Jeroen Lebeer, Sarah Le Bourgot, Cindy Apper, Emmanuelle Majdeddin, Maryam Van Noten, Noémie Vanden Hole, Charlotte Van Cruchten, Steven Van Poucke, Mario Peelman, Luc Van Ginneken, Chris PLoS One Research Article Farmers face difficulties in redeeming their investment in larger litter sizes since this comes with larger litter heterogenicity, lower litter resilience and risk of higher mortality. Dietary oligosaccharides, given to the sow, proved beneficial for the offspring’s performance. However, giving oligosaccharides to the suckling piglet is poorly explored. Therefore, this field trial studied the effect of dietary short-chain fructo-oligosaccharides (scFOS; 1g/day; drenched) supplementation to low (LBW, lower quartile), normal (NBW, two intermediate quartiles) and high (HBW, upper quartile) birth weight piglets from birth until 7 or 21 days of age. Performance parameters, gut microbiome and short-chain fatty acids profile of feces and digesta were assessed at birth (d 0), d 7, weaning (d 21.5) and 2 weeks post-weaning (d 36.5). Additional parameters reflecting gut health (intestinal integrity and morphology, mucosal immune system) were analysed at d 36.5. Most parameters changed with age or differed with the piglet’s birth weight. Drenching with scFOS increased body weight by 1 kg in NBW suckling piglets and reduced the post-weaning mortality rate by a 100%. No clear difference in the IgG level, the microbiota composition and fermentative activity between the treatment groups was observed. Additionnally, intestinal integrity, determined by measuring intestinal permeability and regenerative capacity, was similar between the treatment groups. Also, intestinal architecture (villus lenght, crypt depth) was not affected by scFOS supplementation. The density of intra-epithelial lymphocytes and the expression profiles (real-time qPCR) for immune system-related genes (IL-10, IL-1ß, IL-6, TNFα and IFNγ) were used to assess mucosal immunity. Only IFNγ expression, was upregulated in piglets that received scFOS for 7 days. The improved body weight and the reduced post-weaning mortality seen in piglets supplemented with scFOS support the view that scFOS positively impact piglet’s health and resilience. However, the modes of action for these effects are not yet fully elucidated and its potential to improve other performance parameters needs further investigation. Public Library of Science 2020-06-05 /pmc/articles/PMC7274435/ /pubmed/32502215 http://dx.doi.org/10.1371/journal.pone.0233910 Text en © 2020 Ayuso et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Ayuso, Miriam
Michiels, Joris
Wuyts, Sander
Yan, Honglin
Degroote, Jeroen
Lebeer, Sarah
Le Bourgot, Cindy
Apper, Emmanuelle
Majdeddin, Maryam
Van Noten, Noémie
Vanden Hole, Charlotte
Van Cruchten, Steven
Van Poucke, Mario
Peelman, Luc
Van Ginneken, Chris
Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health
title Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health
title_full Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health
title_fullStr Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health
title_full_unstemmed Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health
title_short Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health
title_sort short-chain fructo-oligosaccharides supplementation to suckling piglets: assessment of pre- and post-weaning performance and gut health
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274435/
https://www.ncbi.nlm.nih.gov/pubmed/32502215
http://dx.doi.org/10.1371/journal.pone.0233910
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