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Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health
Farmers face difficulties in redeeming their investment in larger litter sizes since this comes with larger litter heterogenicity, lower litter resilience and risk of higher mortality. Dietary oligosaccharides, given to the sow, proved beneficial for the offspring’s performance. However, giving olig...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274435/ https://www.ncbi.nlm.nih.gov/pubmed/32502215 http://dx.doi.org/10.1371/journal.pone.0233910 |
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author | Ayuso, Miriam Michiels, Joris Wuyts, Sander Yan, Honglin Degroote, Jeroen Lebeer, Sarah Le Bourgot, Cindy Apper, Emmanuelle Majdeddin, Maryam Van Noten, Noémie Vanden Hole, Charlotte Van Cruchten, Steven Van Poucke, Mario Peelman, Luc Van Ginneken, Chris |
author_facet | Ayuso, Miriam Michiels, Joris Wuyts, Sander Yan, Honglin Degroote, Jeroen Lebeer, Sarah Le Bourgot, Cindy Apper, Emmanuelle Majdeddin, Maryam Van Noten, Noémie Vanden Hole, Charlotte Van Cruchten, Steven Van Poucke, Mario Peelman, Luc Van Ginneken, Chris |
author_sort | Ayuso, Miriam |
collection | PubMed |
description | Farmers face difficulties in redeeming their investment in larger litter sizes since this comes with larger litter heterogenicity, lower litter resilience and risk of higher mortality. Dietary oligosaccharides, given to the sow, proved beneficial for the offspring’s performance. However, giving oligosaccharides to the suckling piglet is poorly explored. Therefore, this field trial studied the effect of dietary short-chain fructo-oligosaccharides (scFOS; 1g/day; drenched) supplementation to low (LBW, lower quartile), normal (NBW, two intermediate quartiles) and high (HBW, upper quartile) birth weight piglets from birth until 7 or 21 days of age. Performance parameters, gut microbiome and short-chain fatty acids profile of feces and digesta were assessed at birth (d 0), d 7, weaning (d 21.5) and 2 weeks post-weaning (d 36.5). Additional parameters reflecting gut health (intestinal integrity and morphology, mucosal immune system) were analysed at d 36.5. Most parameters changed with age or differed with the piglet’s birth weight. Drenching with scFOS increased body weight by 1 kg in NBW suckling piglets and reduced the post-weaning mortality rate by a 100%. No clear difference in the IgG level, the microbiota composition and fermentative activity between the treatment groups was observed. Additionnally, intestinal integrity, determined by measuring intestinal permeability and regenerative capacity, was similar between the treatment groups. Also, intestinal architecture (villus lenght, crypt depth) was not affected by scFOS supplementation. The density of intra-epithelial lymphocytes and the expression profiles (real-time qPCR) for immune system-related genes (IL-10, IL-1ß, IL-6, TNFα and IFNγ) were used to assess mucosal immunity. Only IFNγ expression, was upregulated in piglets that received scFOS for 7 days. The improved body weight and the reduced post-weaning mortality seen in piglets supplemented with scFOS support the view that scFOS positively impact piglet’s health and resilience. However, the modes of action for these effects are not yet fully elucidated and its potential to improve other performance parameters needs further investigation. |
format | Online Article Text |
id | pubmed-7274435 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-72744352020-06-09 Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health Ayuso, Miriam Michiels, Joris Wuyts, Sander Yan, Honglin Degroote, Jeroen Lebeer, Sarah Le Bourgot, Cindy Apper, Emmanuelle Majdeddin, Maryam Van Noten, Noémie Vanden Hole, Charlotte Van Cruchten, Steven Van Poucke, Mario Peelman, Luc Van Ginneken, Chris PLoS One Research Article Farmers face difficulties in redeeming their investment in larger litter sizes since this comes with larger litter heterogenicity, lower litter resilience and risk of higher mortality. Dietary oligosaccharides, given to the sow, proved beneficial for the offspring’s performance. However, giving oligosaccharides to the suckling piglet is poorly explored. Therefore, this field trial studied the effect of dietary short-chain fructo-oligosaccharides (scFOS; 1g/day; drenched) supplementation to low (LBW, lower quartile), normal (NBW, two intermediate quartiles) and high (HBW, upper quartile) birth weight piglets from birth until 7 or 21 days of age. Performance parameters, gut microbiome and short-chain fatty acids profile of feces and digesta were assessed at birth (d 0), d 7, weaning (d 21.5) and 2 weeks post-weaning (d 36.5). Additional parameters reflecting gut health (intestinal integrity and morphology, mucosal immune system) were analysed at d 36.5. Most parameters changed with age or differed with the piglet’s birth weight. Drenching with scFOS increased body weight by 1 kg in NBW suckling piglets and reduced the post-weaning mortality rate by a 100%. No clear difference in the IgG level, the microbiota composition and fermentative activity between the treatment groups was observed. Additionnally, intestinal integrity, determined by measuring intestinal permeability and regenerative capacity, was similar between the treatment groups. Also, intestinal architecture (villus lenght, crypt depth) was not affected by scFOS supplementation. The density of intra-epithelial lymphocytes and the expression profiles (real-time qPCR) for immune system-related genes (IL-10, IL-1ß, IL-6, TNFα and IFNγ) were used to assess mucosal immunity. Only IFNγ expression, was upregulated in piglets that received scFOS for 7 days. The improved body weight and the reduced post-weaning mortality seen in piglets supplemented with scFOS support the view that scFOS positively impact piglet’s health and resilience. However, the modes of action for these effects are not yet fully elucidated and its potential to improve other performance parameters needs further investigation. Public Library of Science 2020-06-05 /pmc/articles/PMC7274435/ /pubmed/32502215 http://dx.doi.org/10.1371/journal.pone.0233910 Text en © 2020 Ayuso et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Ayuso, Miriam Michiels, Joris Wuyts, Sander Yan, Honglin Degroote, Jeroen Lebeer, Sarah Le Bourgot, Cindy Apper, Emmanuelle Majdeddin, Maryam Van Noten, Noémie Vanden Hole, Charlotte Van Cruchten, Steven Van Poucke, Mario Peelman, Luc Van Ginneken, Chris Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health |
title | Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health |
title_full | Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health |
title_fullStr | Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health |
title_full_unstemmed | Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health |
title_short | Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health |
title_sort | short-chain fructo-oligosaccharides supplementation to suckling piglets: assessment of pre- and post-weaning performance and gut health |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274435/ https://www.ncbi.nlm.nih.gov/pubmed/32502215 http://dx.doi.org/10.1371/journal.pone.0233910 |
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