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A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic
This paper addresses the problem of mapping equivalent items between two databases based on their textual descriptions. Specifically, we will apply this technique to link the elements of two food composition databases by calculating the most likely match of each item in another given database. A num...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274754/ http://dx.doi.org/10.1007/978-3-030-50143-3_50 |
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author | Morales-Garzón, Andrea Gómez-Romero, Juan Martin-Bautista, M. J. |
author_facet | Morales-Garzón, Andrea Gómez-Romero, Juan Martin-Bautista, M. J. |
author_sort | Morales-Garzón, Andrea |
collection | PubMed |
description | This paper addresses the problem of mapping equivalent items between two databases based on their textual descriptions. Specifically, we will apply this technique to link the elements of two food composition databases by calculating the most likely match of each item in another given database. A number of experiments have been carried by employing different distance metrics, some of them involving Fuzzy Logic. The experiments show that the mappings are highly accurate and Fuzzy Logic improves the precision of the model. |
format | Online Article Text |
id | pubmed-7274754 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
record_format | MEDLINE/PubMed |
spelling | pubmed-72747542020-06-08 A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic Morales-Garzón, Andrea Gómez-Romero, Juan Martin-Bautista, M. J. Information Processing and Management of Uncertainty in Knowledge-Based Systems Article This paper addresses the problem of mapping equivalent items between two databases based on their textual descriptions. Specifically, we will apply this technique to link the elements of two food composition databases by calculating the most likely match of each item in another given database. A number of experiments have been carried by employing different distance metrics, some of them involving Fuzzy Logic. The experiments show that the mappings are highly accurate and Fuzzy Logic improves the precision of the model. 2020-05-15 /pmc/articles/PMC7274754/ http://dx.doi.org/10.1007/978-3-030-50143-3_50 Text en © Springer Nature Switzerland AG 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Article Morales-Garzón, Andrea Gómez-Romero, Juan Martin-Bautista, M. J. A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic |
title | A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic |
title_full | A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic |
title_fullStr | A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic |
title_full_unstemmed | A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic |
title_short | A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic |
title_sort | word embedding model for mapping food composition databases using fuzzy logic |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274754/ http://dx.doi.org/10.1007/978-3-030-50143-3_50 |
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