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A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic
This paper addresses the problem of mapping equivalent items between two databases based on their textual descriptions. Specifically, we will apply this technique to link the elements of two food composition databases by calculating the most likely match of each item in another given database. A num...
Autores principales: | Morales-Garzón, Andrea, Gómez-Romero, Juan, Martin-Bautista, M. J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274754/ http://dx.doi.org/10.1007/978-3-030-50143-3_50 |
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