Smell and Taste Dysfunction in Patients With COVID-19: A Systematic Review and Meta-analysis

OBJECTIVE: To estimate the prevalence of olfactory and gustatory dysfunctions (OGDs) among patients infected with novel coronavirus disease 2019 (COVID-19). METHODS: A systematic review was conducted by searching MEDLINE, EMBASE, and the preprint server MedRxiv from their inception until May 11, 202...

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Detalles Bibliográficos
Autores principales: Agyeman, Akosua Adom, Chin, Ken L., Landersdorfer, Cornelia B., Liew, Danny, Ofori-Asenso, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mayo Foundation for Medical Education and Research 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275152/
https://www.ncbi.nlm.nih.gov/pubmed/32753137
http://dx.doi.org/10.1016/j.mayocp.2020.05.030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275152/
https://www.ncbi.nlm.nih.gov/pubmed/32753137
http://dx.doi.org/10.1016/j.mayocp.2020.05.030

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