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Vinegar inhibits the formation of oral biofilm in situ
BACKGROUND: Vinegar has been recognized as an effective antimicrobial agent for long. This study intended to elucidate the effect of commercially available vinegar on in situ pellicle formation and existing 24-h biofilms. METHODS: In situ biofilm formation took place on bovine enamel slabs mounted i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275295/ https://www.ncbi.nlm.nih.gov/pubmed/32503624 http://dx.doi.org/10.1186/s12903-020-01153-z |