Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education

BACKGROUND: Early care and education (ECE) is an important setting for influencing young children’s dietary intake. There are several factors associated with barriers to healthy eating in ECE, and recent evidence suggests that participation in the Child and Adult Care Food Program (CACFP), the prima...

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Detalles Bibliográficos
Autores principales: Zaltz, Daniel A., Hecht, Amelie A., Pate, Russell R., Neelon, Brian, O’Neill, Jennifer R., Benjamin-Neelon, Sara E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275407/
https://www.ncbi.nlm.nih.gov/pubmed/32503568
http://dx.doi.org/10.1186/s12889-020-08712-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275407/
https://www.ncbi.nlm.nih.gov/pubmed/32503568
http://dx.doi.org/10.1186/s12889-020-08712-7

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