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The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes
BACKGROUND: The objective of this study was to investigate the effects of Anethum graveolens (dill) powder supplementation on glycemic control, lipid profile, some antioxidants and inflammatory markers, and gastrointestinal symptoms in patients with type 2 diabetes. MATERIALS AND METHODS: In this st...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275438/ https://www.ncbi.nlm.nih.gov/pubmed/32503652 http://dx.doi.org/10.1186/s13063-020-04401-3 |
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author | Haidari, Fatemeh Zakerkish, Mehrnoosh Borazjani, Fatemeh Ahmadi Angali, Kambiz Amoochi Foroushani, Golnaz |
author_facet | Haidari, Fatemeh Zakerkish, Mehrnoosh Borazjani, Fatemeh Ahmadi Angali, Kambiz Amoochi Foroushani, Golnaz |
author_sort | Haidari, Fatemeh |
collection | PubMed |
description | BACKGROUND: The objective of this study was to investigate the effects of Anethum graveolens (dill) powder supplementation on glycemic control, lipid profile, some antioxidants and inflammatory markers, and gastrointestinal symptoms in patients with type 2 diabetes. MATERIALS AND METHODS: In this study, 42 patients with type 2 diabetes were randomly allocated to intervention and control groups and received either 3 g/day dill powder or placebo (3 capsules/day, 1 g each). Fasting blood sugar, insulin, homeostatic model assessment of insulin resistance, lipid profile, high-sensitivity C-reactive protein, total antioxidant capacity, malondialdehyde and gastrointestinal symptoms were measured in all of the subjects at baseline and postintervention. RESULTS: The dill powder supplementation significantly decreased the mean serum levels of insulin, homeostatic model assessment of insulin resistance, low-density lipoprotein cholesterol, total cholesterol and malondialdehyde in the intervention group in comparison with the baseline measurements (P < 0.05). Furthermore, the mean serum levels of high-density lipoprotein and total antioxidant capacity were significantly increased in the intervention group in comparison with the baseline measurement (P < 0.05). Colonic motility disorder was the only gastrointestinal symptom whose frequency was significantly reduced by supplementation (P = 0.01). The mean changes in insulin, low-density lipoprotein cholesterol, total cholesterol and malondialdehyde were significantly lower in the intervention group than in the control group (P < 0.05). In addition, the mean changes in high-density lipoprotein were significantly higher in the intervention group than in the control group (P < 0.05). CONCLUSION: Dill powder supplementation can be effective in controlling the glycemic, lipid, stress oxidative and gastrointestinal symptoms in patients with type 2 diabetes. TRIAL REGISTRATION: Iran Clinical Trials Registry: IRCT20120704010181N12. Registered on 12 May 2018. |
format | Online Article Text |
id | pubmed-7275438 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-72754382020-06-08 The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes Haidari, Fatemeh Zakerkish, Mehrnoosh Borazjani, Fatemeh Ahmadi Angali, Kambiz Amoochi Foroushani, Golnaz Trials Research BACKGROUND: The objective of this study was to investigate the effects of Anethum graveolens (dill) powder supplementation on glycemic control, lipid profile, some antioxidants and inflammatory markers, and gastrointestinal symptoms in patients with type 2 diabetes. MATERIALS AND METHODS: In this study, 42 patients with type 2 diabetes were randomly allocated to intervention and control groups and received either 3 g/day dill powder or placebo (3 capsules/day, 1 g each). Fasting blood sugar, insulin, homeostatic model assessment of insulin resistance, lipid profile, high-sensitivity C-reactive protein, total antioxidant capacity, malondialdehyde and gastrointestinal symptoms were measured in all of the subjects at baseline and postintervention. RESULTS: The dill powder supplementation significantly decreased the mean serum levels of insulin, homeostatic model assessment of insulin resistance, low-density lipoprotein cholesterol, total cholesterol and malondialdehyde in the intervention group in comparison with the baseline measurements (P < 0.05). Furthermore, the mean serum levels of high-density lipoprotein and total antioxidant capacity were significantly increased in the intervention group in comparison with the baseline measurement (P < 0.05). Colonic motility disorder was the only gastrointestinal symptom whose frequency was significantly reduced by supplementation (P = 0.01). The mean changes in insulin, low-density lipoprotein cholesterol, total cholesterol and malondialdehyde were significantly lower in the intervention group than in the control group (P < 0.05). In addition, the mean changes in high-density lipoprotein were significantly higher in the intervention group than in the control group (P < 0.05). CONCLUSION: Dill powder supplementation can be effective in controlling the glycemic, lipid, stress oxidative and gastrointestinal symptoms in patients with type 2 diabetes. TRIAL REGISTRATION: Iran Clinical Trials Registry: IRCT20120704010181N12. Registered on 12 May 2018. BioMed Central 2020-06-05 /pmc/articles/PMC7275438/ /pubmed/32503652 http://dx.doi.org/10.1186/s13063-020-04401-3 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Haidari, Fatemeh Zakerkish, Mehrnoosh Borazjani, Fatemeh Ahmadi Angali, Kambiz Amoochi Foroushani, Golnaz The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes |
title | The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes |
title_full | The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes |
title_fullStr | The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes |
title_full_unstemmed | The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes |
title_short | The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes |
title_sort | effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275438/ https://www.ncbi.nlm.nih.gov/pubmed/32503652 http://dx.doi.org/10.1186/s13063-020-04401-3 |
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