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Melleins—Intriguing Natural Compounds
Melleins are 3,4-dihydroisocoumarins mainly produced by fungi, but also by plants, insects and bacteria. These specialized metabolites play important roles in the life cycles of the producers and they are involved in many biochemical and ecological processes. This review outlines the isolation and c...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277180/ https://www.ncbi.nlm.nih.gov/pubmed/32429259 http://dx.doi.org/10.3390/biom10050772 |
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author | Reveglia, Pierluigi Masi, Marco Evidente, Antonio |
author_facet | Reveglia, Pierluigi Masi, Marco Evidente, Antonio |
author_sort | Reveglia, Pierluigi |
collection | PubMed |
description | Melleins are 3,4-dihydroisocoumarins mainly produced by fungi, but also by plants, insects and bacteria. These specialized metabolites play important roles in the life cycles of the producers and they are involved in many biochemical and ecological processes. This review outlines the isolation and chemical and biological characterizations of natural-occurring melleins from the first report of (R)-mellein in 1933 to the most recent advances in their characterization in 2019. In addition, the pathways that could be involved in mellein biosynthesis are discussed, along with the enzymes and genes involved. |
format | Online Article Text |
id | pubmed-7277180 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72771802020-06-15 Melleins—Intriguing Natural Compounds Reveglia, Pierluigi Masi, Marco Evidente, Antonio Biomolecules Review Melleins are 3,4-dihydroisocoumarins mainly produced by fungi, but also by plants, insects and bacteria. These specialized metabolites play important roles in the life cycles of the producers and they are involved in many biochemical and ecological processes. This review outlines the isolation and chemical and biological characterizations of natural-occurring melleins from the first report of (R)-mellein in 1933 to the most recent advances in their characterization in 2019. In addition, the pathways that could be involved in mellein biosynthesis are discussed, along with the enzymes and genes involved. MDPI 2020-05-15 /pmc/articles/PMC7277180/ /pubmed/32429259 http://dx.doi.org/10.3390/biom10050772 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Reveglia, Pierluigi Masi, Marco Evidente, Antonio Melleins—Intriguing Natural Compounds |
title | Melleins—Intriguing Natural Compounds |
title_full | Melleins—Intriguing Natural Compounds |
title_fullStr | Melleins—Intriguing Natural Compounds |
title_full_unstemmed | Melleins—Intriguing Natural Compounds |
title_short | Melleins—Intriguing Natural Compounds |
title_sort | melleins—intriguing natural compounds |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277180/ https://www.ncbi.nlm.nih.gov/pubmed/32429259 http://dx.doi.org/10.3390/biom10050772 |
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