An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs’ Compliance with CFPR Guidelines

Parmigiano Reggiano cheese is one of the most appreciated Italian foods on account of its high nutrient content and taste. Due to its high cost, these characteristics make this product subject to counterfeiting in different forms. In this study, an approach based on an array of gas sensors has been...

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Detalles Bibliográficos
Autores principales: Abbatangelo, Marco, Núñez-Carmona, Estefanía, Sberveglieri, Veronica, Zappa, Dario, Comini, Elisabetta, Sberveglieri, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277510/
https://www.ncbi.nlm.nih.gov/pubmed/32370241
http://dx.doi.org/10.3390/bios10050047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277510/
https://www.ncbi.nlm.nih.gov/pubmed/32370241
http://dx.doi.org/10.3390/bios10050047

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